SCRAMBLED EGGS IN A CUP

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My grandmother passed down this recipe after I had my son. This was one of his very first foods. Its easy to make, easy to clean up and easy to feed. Even the pickiest of toddlers will devour this simple easily digestible meal. After 10 years my son still asks for his eggs to be made this way and can even make them himself. It is still his favorite way to eat his eggs :) Also makes a quick on the go breakfast you can eat in your car. For adults add salt and pepper with your favorite cheese, spices or ketchup.

Provided by Leahferne

Categories     Breakfast

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 egg
1/2 teaspoon butter
1 teaspoon milk
1 teaspoon cheddar cheese, grated (optional)
1 large coffee, mug

Steps:

  • * Add all the ingredients into the mug.
  • * Whist with a fork.
  • * Cook uncovered on high in the microwave for 30 seconds.
  • * Remove, stir with the fork and microwave an additional 30 seconds.
  • * Allow the mug to stand for 4 minutes to cool and continue to cook. Fluff with a fork and transfer to a cool plate. Make sure the internal temperature is safe before feeding to your toddler. Great for older kids learning how to cook.
  • Sometimes you must repeat depending on your microwave and how large the egg is that you used.

Khalifa Khalifa
khalifakhalifa@hotmail.com

These eggs are the perfect comfort food. They're warm, fluffy, and delicious.


Ava Oxley
oa@yahoo.com

I love that this recipe is so quick and easy. It's a great way to get a healthy breakfast on the table in a hurry.


Joel Kassanga
joel_kassanga@gmail.com

These eggs are a great way to get your daily dose of protein. They're also a good source of vitamins and minerals.


Moby Khan
mk@gmail.com

I've been making these eggs for years and they're always a hit. They're perfect for breakfast, lunch, or dinner.


Borngreat Chukwu
b_chukwu100@yahoo.com

This recipe is so versatile. You can add any toppings you like, such as cheese, bacon, or avocado.


Zunairah Akhtar
z@gmail.com

These eggs are a great way to use up leftover vegetables. I added some chopped spinach and tomatoes and they were delicious.


Aqua the Cube [アクアザキューブ]
c-a@hotmail.fr

I'm not a big fan of microwaved eggs, but this recipe is actually pretty good. The eggs are fluffy and cooked evenly.


Razon Islam Rahat
rahat-r@aol.com

I've tried this recipe with different milks and they all work well. I've even used almond milk and they were still delicious.


Mr. Luqmaan
m.luqmaan80@yahoo.com

This is a great recipe for camping or hiking trips. It's easy to make and you don't need any special equipment.


Linda Chindawande
linda_c11@hotmail.fr

I made these eggs for my kids and they loved them! They're so easy to eat and they're a great way to get them to eat eggs.


Levixon
levixon65@hotmail.fr

This recipe is a lifesaver on busy mornings! I can have a hot breakfast in less than 2 minutes.


Martin
martin37@yahoo.com

These eggs were a bit bland for my taste. I'll try adding some herbs or spices next time.


Uasama bacha
bacha-uasama@aol.com

I tried this recipe and the eggs came out rubbery. I think I overcooked them.


Md Janu
m.janu@gmail.com

This is my go-to recipe for scrambled eggs when I'm in a hurry. They're done in under a minute and they're always fluffy and delicious.


Abby Dickherber
dickherber-abby@aol.com

I've made these eggs a few times now and they always turn out great. I like to add a little cheese and diced ham for a more savory flavor.


Agab Joshua
agab_j57@hotmail.fr

So easy and quick to make! I used 2 eggs and microwaved for 45 seconds, then stirred and cooked for another 30 seconds.


omar faruk tarek
t@gmail.com

These eggs were so fluffy and cooked perfectly in the microwave! I added a little salt and pepper, and they were delicious. Definitely a quick and easy breakfast option.


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