SCRAMBLED EGGS FRAICHE
This is a wonderful, slightly creamy egg dish. The chopped parsley gives it tons of great color! If you can't find creme fraiche in your grocery store, just combine 1 tablespoon of buttermilk with 1 cup heavy whipping cream. Stir together and pour into a jar. Very lightly screw the lid on and let sit for 5 to 8 hours. This it can be refrigerated for 10 to 14 days.
Provided by TnM
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Beat eggs in a bowl with an electric mixer until thick and frothy, 1 to 2 minutes. Fold in parsley, black pepper, salt, and white pepper.
- Melt butter and olive oil together in a nonstick skillet over medium heat; reduce heat to low. Cook and stir egg mixture in hot butter and oil until eggs begin to set, about 1 minute. Stir in 1 tablespoon creme fraiche; cook and stir until eggs are set, 2 to 3 minutes more. Transfer to a plate and garnish with remaining creme fraiche.
Nutrition Facts : Calories 650.9 calories, Carbohydrate 4.8 g, Cholesterol 659.8 mg, Fat 62.8 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 28.3 g, Sodium 1349.2 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Karim
k_lily@gmail.comOverall, I thought these scrambled eggs were pretty good. They were easy to make and they tasted fine. I would probably make them again, but I might add some additional seasonings to taste.
Brent Harker
bh@hotmail.frThese scrambled eggs were a bit bland for my taste. I think I would have preferred them with more salt and pepper.
Hadaka Kon
kh@yahoo.comI've made these scrambled eggs several times now and they're always a hit! They're so quick and easy to make, and they're always delicious. I love the way the crème fraîche makes them so creamy and rich.
Love Mutombeni
love.mutombeni@yahoo.comThese scrambled eggs were easy to make and turned out perfectly. I loved the creamy texture and the subtle flavor of the chives. I will definitely be making these again.
SUHEYB ABDILAHI
suheyb_abdilahi91@hotmail.comI made these scrambled eggs for brunch and they were a huge success! Everyone loved them, even my friends who don't usually eat eggs. The crème fraîche made them so creamy and rich.
lifesastruggle forsure
l@hotmail.comThese scrambled eggs were amazing! I loved the combination of crème fraîche and chives. They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.
Gul Kan
kan.gul88@aol.comI followed the recipe exactly, but my scrambled eggs turned out dry and overcooked. I'm not sure what I did wrong.
hasipori hasipori
hasipori.h13@hotmail.comThese scrambled eggs were a bit too rich for my taste. I think I would have preferred them with less crème fraîche. But they were still very good.
Protik Dev
p.dev@hotmail.frI made these scrambled eggs for my family this morning and they were a hit! Even my picky kids loved them. The crème fraîche made them so creamy and smooth. I will definitely be making these again.
safsafa mohamed
safsafa_mohamed91@hotmail.comI've been looking for a good scrambled egg recipe for ages, and this one is definitely it! They were so light and fluffy, and the crème fraîche added a lovely richness. I'll be making these every weekend from now on.
Md naime Md naime
mn85@hotmail.comThese scrambled eggs were divine! The combination of crème fraîche and chives gave them a luxurious flavor and texture. I will definitely be making these again.