SCRAMBLED EGGS BY WOLFGANG PUCK

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Categories     Egg

Number Of Ingredients 11

12 large eggs
1 tablespoon finely chopped fines herbes (chervil, parsley, tarragon, and chives)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 tablespoons heavy cream
2 or 3 tablespoons Dijon mustard
2 tablespoons unsalted butter
3 small tomatoes, peeled, seeded, diced, and drained
1 teaspoon chopped chives
1 CUP OF WHITE CHEDDAR CHEESE
Read more at: http://www.foodnetwork.com/recipes/wolfgang-puck/scrambled-eggs-with-fines-herbes-and-tomatoes-recipe/index.html?oc=linkback

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Lovis Cash
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I would definitely recommend this recipe to anyone who loves scrambled eggs.


Itsridoy S
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Overall, I thought this was a great recipe. The eggs were cooked perfectly and the flavor was spot-on.


Mark Sarkisov
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These eggs were a bit too rich for my taste. I think I'll use less butter and cream next time.


Zainab Farhan
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I'm not sure what I did wrong, but my eggs turned out really rubbery. I'll have to try again.


TT_BROTHERS 16
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These eggs are the perfect comfort food. They're so warm and fluffy, and they always make me feel better.


Ave Avepet90
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I love how versatile this recipe is. I've added different ingredients like cheese, ham, and vegetables, and it always turns out great.


Sadat Prattay
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I've tried many scrambled egg recipes, but this one is by far the best. The eggs are so creamy and flavorful.


ButtNutPeanut Playz
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These eggs were so easy to make and they tasted amazing. I'll definitely be making them again.


SR-Deluxe- Munshigonj - Md Liton Hossain
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I'm not a big fan of scrambled eggs, but these were actually really good. The chives and crème fraîche really make a difference.


Barney Lmao
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These scrambled eggs are a great way to start the day. They're light, fluffy, and packed with flavor.


Bear Hardie
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I followed the recipe exactly and the eggs turned out great. My family loved them!


Luzaan Solomon
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The eggs were a bit dry for my taste, but the flavor was still good.


Malik Hammad
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Easy to make and delicious. I'll definitely be making these again.


Ayat King
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These are the best scrambled eggs I've ever had. The addition of chives and crème fraîche takes them to the next level.


NOMSA M NGWENYA
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I've made these eggs countless times and they always turn out perfect. They're the perfect weekend breakfast.


Zumer Fatima
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Wolfgang Puck's scrambled eggs are life-changing! The technique of adding butter and cream at the end makes them incredibly rich and fluffy.