SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by iewe7726
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended.
- In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring). Cook 4 to 5 minutes or until eggs are thickened throughout but still moist and fluffy.
- In 2-cup microwavable measuring cup, microwave hollandaise sauce on High 1 minute 30 seconds to 2 minutes or until hot; cover tightly to keep warm.
- On large microwavable plate, place Canadian bacon slices in single layer. Microwave on High 45 to 60 seconds or until warm.
- Place 2 toasted muffin halves on each plate. Top each muffin half with slice of Canadian bacon, about 1/3 cup eggs and 2 tablespoons hollandaise sauce.
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Miscellaneous knowledge
[email protected]This recipe is a great way to start your day. The hollandaise sauce is so rich and creamy, and the eggs are cooked perfectly. I love that this recipe is also relatively healthy. I would definitely recommend it to anyone looking for a delicious and he
Md Nurulislam
[email protected]I've made this recipe several times now, and it's always a hit. The hollandaise sauce is always smooth and creamy, and the eggs are always cooked perfectly. I love that this recipe is also relatively easy to make. I would definitely recommend it to a
Kamaria Waugh
[email protected]This recipe is a great way to impress your friends and family. The hollandaise sauce is divine, and the eggs are cooked to perfection. I would definitely recommend this recipe to anyone looking for a special brunch dish.
Ali Akbar Jamali
[email protected]I was pleasantly surprised by how easy this recipe was to make. The hollandaise sauce was smooth and creamy, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for an easy and delicious eggs benedict recipe
Joshua Edwards
[email protected]This recipe is a keeper! The hollandaise sauce is amazing, and the eggs were cooked perfectly. I also love that this recipe is relatively healthy. I would definitely recommend it to anyone looking for a delicious and healthy eggs benedict recipe.
versatile artists
[email protected]I've tried a lot of eggs benedict recipes, but this one is by far the best. The hollandaise sauce is so rich and creamy, and the eggs are always cooked perfectly. I love that this recipe is also relatively easy to make. I would definitely recommend i
Ronnie Parks
[email protected]I made this recipe for a brunch party, and it was a huge hit. Everyone raved about the hollandaise sauce, and the eggs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and impressive brunch dish.
Albina Tabassum
[email protected]This was my first time making eggs benedict, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The eggs were cooked perfectly, and the hollandaise sauce was divine. I will definitely be makin
Kareem BTW
[email protected]I was a bit skeptical about making hollandaise sauce from scratch, but this recipe made it so easy. The sauce was smooth and creamy, and it paired perfectly with the eggs and Canadian bacon. I will definitely be making this recipe again.
J.A.S Gaming
[email protected]I've made this recipe several times now, and it's always a hit. The hollandaise sauce is so easy to make, and the eggs are always cooked perfectly. I love that I can make this dish ahead of time and then just pop it in the oven when I'm ready to eat.
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]These eggs benedict were absolutely delicious! The hollandaise sauce was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a special brunch dish.