SCRAMBLED EGGS BENEDICT
Make and share this Scrambled Eggs Benedict recipe from Food.com.
Provided by tweetyfan
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix sauce as directed on package in 2-cup glass measure.
- Microwave uncovered on high (100%), 1 minute; stir.
- Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds.
- Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes.
- Beat eggs in 1-quart casserole.
- Beat in milk, green pepper, salt and pepper.
- Cover and microwave on high (100%) 2 minutes; stir.
- Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes.
- Place muffins, cut sides up on serving plate.
- Top each with bacon slices and large spoonful of eggs; spoon sauce over eggs.
- Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes.
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M Haris
[email protected]I'm making this for a brunch party. How can I keep the hollandaise sauce warm until I'm ready to serve it?
Rashid Almohia
[email protected]This recipe is a winner! The hollandaise sauce was smooth and flavorful, and the scrambled eggs were cooked perfectly.
Boniface Fusani
[email protected]I've been making this recipe for years, and it's always a hit. The hollandaise sauce is so easy to make, and the scrambled eggs are always cooked to perfection. I love serving this dish with a side of fruit and a cup of coffee. It's the perfect way t
Ahmed Ramadan
[email protected]I like to use a double boiler to make the hollandaise sauce. This helps to ensure that the sauce cooks evenly and doesn't curdle.
Sharry Jutt
[email protected]I'm new to cooking. Do you have any tips for making sure the hollandaise sauce doesn't curdle?
Abdulgoni Dider
[email protected]This dish was delicious! The hollandaise sauce was creamy and flavorful, and the scrambled eggs were cooked perfectly.
Lahiru Akash
[email protected]I made this recipe for my husband's birthday breakfast, and he loved it! The hollandaise sauce was so smooth and creamy, and the scrambled eggs were cooked perfectly. I served it with a side of fruit and a cup of coffee, and it was the perfect way to
MASUD RANA OFFICIAL
[email protected]I like to add a pinch of cayenne pepper to the hollandaise sauce for a little bit of a kick.
Shirley Giles
[email protected]I'm allergic to eggs. Do you have any suggestions for how I could modify this recipe to make it egg-free?
russ tiffany
[email protected]This recipe is a keeper! The hollandaise sauce was amazing, and the scrambled eggs were cooked perfectly.
Dany Brezil
[email protected]I've made this recipe several times now, and it's always a winner. The hollandaise sauce is so rich and decadent, and the scrambled eggs are always fluffy and cooked to perfection. I love serving this dish with a side of fruit and a cup of coffee. It
Queen NF
[email protected]I found that using a whisk to stir the eggs while they cooked helped to create a smoother, more even scramble.
Jac Cheatham
[email protected]I'm planning on making this for a special breakfast for my family. Do you think I could substitute smoked salmon for the Canadian bacon?
Rhonda Scates
[email protected]Wow! This dish was a hit at my brunch party. Everyone raved about the hollandaise sauce, and the scrambled eggs were cooked to perfection.
Terry Hooper
[email protected]I'm a hollandaise sauce novice, so I was thrilled that this recipe made it so easy to achieve a smooth, creamy, and flavorful sauce. The scrambled eggs were also perfectly cooked, and the combination of the two on top of toasted English muffins was d