SCRAMBLED EGGS AND OLIVES
Make and share this Scrambled eggs and olives recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
- Add olives and cook for 1/2 minute.
- Beat eggs, salt, pepper and hot pepper.
- Add eggs to saucepan and cook until set.
- Serve with pita bread.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #asian #middle-eastern #easy #beginner-cook #finger-food #kid-friendly #vegetarian #eggs #stove-top #dietary #spicy #low-calorie #low-carb #low-in-something #taste-mood #equipment #number-of-servings #presentation
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Britt Lovejoy
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make, but it looks and tastes like it came from a restaurant.
Qasim Asif
[email protected]I love the combination of flavors in this dish. The olives add a salty, briny flavor that really complements the eggs.
Sabita Adhikari
[email protected]This is a great recipe for a low-carb breakfast. I served it with a side of avocado and salsa.
Aneesa Sohail Aneesa Sohail
[email protected]I'm new to cooking, and this recipe was easy to follow. It turned out perfectly, and I'm so proud of myself!
Sahalom islam Vlog
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs and olives on hand, so I can make this dish anytime.
Melissa Bob
[email protected]This is a great recipe for a quick and easy weeknight dinner. I served it with a side of roasted potatoes and green beans.
10 milion
[email protected]I made this for my boyfriend, who is a big fan of olives. He loved it! He said it was the best scrambled eggs he's ever had.
M SHAH JHAN M SHAH JHAN
[email protected]I'm a vegetarian, so I used kalamata olives instead of chorizo. It was still delicious!
Mubarek Ibrahim
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Herk Jackson
[email protected]I love that this recipe is so versatile. I've made it with different types of olives, and I've also added other ingredients like cheese, ham, and vegetables.
Logan Linker
[email protected]I'm always looking for new ways to make eggs, and this recipe is a keeper. It's simple, flavorful, and so satisfying.
Doug Brown
[email protected]This is a great recipe for a light and healthy lunch. I served it with a side of whole-wheat toast and fruit.
Waleed Jh
[email protected]I made this for my family, and they all loved it. Even my picky kids ate it up!
Ncjf Ncnc
[email protected]I was looking for a quick and easy breakfast recipe, and this one fit the bill perfectly. It was ready in just a few minutes, and it was absolutely delicious.
Joe Mcgurk
[email protected]This is my new favorite way to make scrambled eggs. The olives add a delicious savory flavor, and the eggs are so fluffy and tender.
Nabeel Nawaaz
[email protected]I'm not usually a fan of olives, but I loved them in this dish. They added a briny, salty flavor that really complemented the eggs.
Tawanda Musora
[email protected]These scrambled eggs with olives were a delightful surprise! The combination of flavors and textures was perfect, and the eggs were cooked to perfection. I'll definitely be making this again.