SCRAMBLED EGGS AND CHORIZO
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You can add some hashbrowns on the side.....
Provided by JoSele Swopes
Categories Meat Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes. 2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...
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Owusu Paul Senior
[email protected]Thank you for sharing this recipe, I can't wait to try it.
Janan Manan
[email protected]I love the combination of eggs and chorizo, this recipe looks amazing!
Tanya Rawlinson
[email protected]This recipe looks delicious, I'm going to try it tonight.
Kwaxi Kritikal
[email protected]I can't wait to try this recipe!
Sararhasnat Sardarhasnatmunir
[email protected]This recipe is a keeper!
Crazygamer Fam2021
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Zaibry
[email protected]The eggs and chorizo were cooked perfectly and the flavors were amazing.
Asif ali dahar
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Christopher Sullivan
[email protected]I will definitely be making this dish again.
Krishna Ranpal
[email protected]This dish is a great way to use up leftover chorizo.
Amy J
[email protected]I made this for breakfast this morning and it was the perfect start to my day.
Humaira Gilani
[email protected]This recipe was easy to make and the end result was delicious. I would definitely recommend it to others.
Moaeed Butt
[email protected]I wasn't sure how the eggs and chorizo would taste together, but I was pleasantly surprised. This dish is definitely a keeper!
Sikhona Mbali
[email protected]This recipe is a great way to use up leftover chorizo. I also added some chopped bell peppers and onions for a more colorful and flavorful dish.
Riasat ALI Cheema
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
704 Empire
[email protected]This dish was a hit with my family! The combination of eggs and chorizo is always a winner.
Just_your_everyday_guy w
[email protected]Great recipe, the eggs were fluffy and the chorizo was perfectly cooked.
Rebeljoemama
[email protected]Easy to follow recipe, the scrambled eggs and chorizo turned out delicious! I used smoked paprika instead of sweet paprika and it added a nice smoky flavor.