SCRAMBLED EGGS A LA JAN
Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.
Provided by AZKID
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 2 g, Cholesterol 382.7 mg, Fat 19.1 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 5.6 g, Sodium 233.9 mg, Sugar 1.2 g
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Gaurav Chhetri
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Hisham Maruf
[email protected]What are some other ways to serve scrambled eggs?
Briwan Liquor Stores
[email protected]Can I make this recipe ahead of time?
Susan Staege
[email protected]How many servings does this recipe make?
Spoder-lover23
[email protected]I'm allergic to chives and tomatoes. Can I substitute something else?
Zamra Qayyum
[email protected]This recipe is way too complicated. I'm not going to bother making it.
Mohamed Rikaz
[email protected]I followed the recipe exactly and my scrambled eggs turned out rubbery. I'm not sure what I did wrong.
Samar Alam
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Jackie Nakalema
[email protected]I've been making scrambled eggs this way for years and they always turn out perfect. I love the addition of chives and tomatoes. They really make the dish.
Dff Cfg
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and I was really impressed. The eggs were cooked perfectly and the chives and tomatoes added a nice flavor.
Usha Chaulagain
[email protected]These scrambled eggs are the best! I love the addition of chives and tomatoes. They really add a lot of flavor.
Memory
[email protected]I love this recipe! The scrambled eggs are always so creamy and delicious. I've made it several times and it's always a hit.
PS4 Network
[email protected]These scrambled eggs were so easy to make and they turned out perfect! I will definitely be making them again.
Nayat khan
[email protected]Just tried this recipe and it was amazing! The eggs were so fluffy and flavorful. I will definitely be making this again!
Fadhili Nyawire
[email protected]I made these scrambled eggs for breakfast this morning and they were a hit! My kids loved them and my husband even went back for seconds. Thanks for sharing this recipe!
Paul Delauro
[email protected]These scrambled eggs were delicious! I loved the combination of chives and tomatoes, and the eggs were cooked perfectly. I will definitely be making this recipe again.
MILLICENT NAPE
[email protected]I've made scrambled eggs a la Jan many times, and it's always a hit. The eggs are always cooked perfectly, and the chives and tomatoes add a nice touch. I highly recommend this recipe!
Rana Hamid ali
[email protected]This was my first time making scrambled eggs a la Jan, and I was really impressed. The eggs were so creamy and flavorful, and the chives and tomatoes really made the dish. I'll definitely be making this again!
Jessica Reynolds
[email protected]These scrambled eggs were light, fluffy, and cooked perfectly. I loved the addition of chives and tomatoes, which added a nice pop of flavor and color. I will definitely be making this recipe again!