SCRAMBLED EGGS
Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
- In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
- Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #american #easy #eggs #stove-top #dietary #low-carb #inexpensive #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
You'll also love
Chloie Dee
[email protected]These scrambled eggs were a bit bland, but they were still good.
NS Samim
[email protected]I've tried many different scrambled egg recipes, but this one is my favorite.
Peto Bandz
[email protected]These scrambled eggs were a bit too salty for my taste.
M3nt0z
[email protected]I've made these scrambled eggs for my family several times now, and they always love them.
Nikita Allicock
[email protected]These scrambled eggs were the perfect way to start my day.
Bikram Chaudhary
[email protected]Meh.
Wasif Zaman
[email protected]These scrambled eggs were a bit too runny for my taste.
Wahid Alam
[email protected]I'll definitely be making these scrambled eggs again.
Gyani Baral
[email protected]Easy and delicious!
Mehran Afridi
[email protected]These scrambled eggs were perfect! I used them to make breakfast burritos, and they were so good.
Osei mark
[email protected]I've made these scrambled eggs several times now, and they're always a hit with my family. They're a quick and easy way to get a delicious breakfast on the table.
Hunter Stoops
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time.
Woynshet Haile
[email protected]These scrambled eggs were easy to make and turned out great! I added some shredded cheese and diced ham to mine, and they were delicious.
Alwiya Said
[email protected]I've tried many scrambled egg recipes, but this one is by far my favorite. The eggs are always so light and fluffy, and the flavor is perfect.
Timileyin Akorede
[email protected]These scrambled eggs were the best I've ever had! They were so fluffy and flavorful, and they cooked perfectly in my nonstick skillet. I'll definitely be making them again soon.