SCRAMBLED EGGS
It took me many years to perfect the simple art of a few scrambled eggs. Seems the simpler the dish, the harder it becomes! My simple rules are this: Rich, creamy eggs? Use a splash of heavy cream whisked in with the eggs. Lighter, fluffier eggs? Use a splash of water whisked in with the eggs. Decadent and rich eggs? Use a splash of water whisked in with the eggs and stir in some tiny cubes of butter at the VERY last minute of scrambling.
Provided by Alex Guarnaschelli
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare the eggs: In a bowl, whisk together the eggs with 2 teaspoons salt and 1/2 teaspoon pepper with a scant tablespoon water. Whisk only enough to mix. You don't want to whip too much air into them or make them frothy.
- Cook the eggs: Place 6-inch non-stick skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. Lower the heat and pour in the egg mixture. Stir the eggs gently and constantly. Then, allow the eggs to cook 15 to 30 seconds, then stir again, scraping the sides and bottom of the pan to keep the eggs moving.
- Finish: When cooked but still somewhat "soft", 2 to 3 minutes, sprinkle with a touch more salt. Stir and transfer to a serving dish so the eggs don't continue to cook in the hot pan.
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Zeeshan sabir
[email protected]I'm glad I tried this recipe. These scrambled eggs were delicious and I'll definitely be making them again.
kamal khattak
[email protected]These scrambled eggs were just okay. They weren't bad, but they weren't anything special either.
Asff Sf
[email protected]I was really impressed with these scrambled eggs. They were so fluffy and flavorful. I'll definitely be making them again.
Jacob Ramirez
[email protected]These scrambled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Zonica Turzo
[email protected]I've never been a fan of scrambled eggs, but these were actually really good. I'll definitely be making them again.
Grace Benneh
[email protected]These scrambled eggs were so easy to make and they tasted delicious. I'll definitely be making them again.
Travis Stinson
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery. I guess I'll have to try again.
Maricel Yanguas
[email protected]These scrambled eggs were amazing! I loved the combination of cheese and chives. I will definitely be making these again.
Francis kabore
[email protected]I was disappointed with these scrambled eggs. They were dry and overcooked. I think I'll stick to my old recipe.
Satinder
[email protected]These scrambled eggs were a bit bland for my taste. I think I'll add some salt and pepper next time. Otherwise, they were pretty good.
Ms imran Hussan
[email protected]I followed the recipe exactly and the scrambled eggs turned out perfect. They were fluffy, creamy, and full of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Kazi Rafin Ahamed
[email protected]These scrambled eggs were just what I needed to start my day. They were quick and easy to make, and they were so fluffy and delicious. I'll definitely be making these again soon.
Stephen Jambo
[email protected]I'm not a huge fan of scrambled eggs, but these were actually really good. The cheese and chives really made a difference. I'll definitely be making these again.
Matete Robert
[email protected]These scrambled eggs were a big hit with my family. The kids loved the cheese and chives, and I appreciated the fact that they were so easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Hm Yousuf
[email protected]I've been making scrambled eggs for years, but this recipe takes them to a whole new level. The eggs are so creamy and rich, and the cheese and chives add a perfect touch of flavor. I'll never make scrambled eggs any other way again!
Kashindar Kumar
[email protected]These scrambled eggs were a quick and easy breakfast. They were fluffy and flavorful, and I loved the addition of cheese and chives. I will definitely be making these again!