SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs in a bowl with salt, pepper and half the butter.
- Beat the eggs with a fork until well blended.
- Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
- Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
- They should be creamy don't overcook.
- You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.
Nutrition Facts : Calories 234.8, Fat 21.4, SaturatedFat 11.3, Cholesterol 319.8, Sodium 210.6, Carbohydrate 0.8, Sugar 0.3, Protein 9.7
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Heis Victor
[email protected]I thought this recipe was too complicated and time-consuming. I prefer to make scrambled eggs the traditional way.
Erfan Alebrahim
[email protected]These eggs were so fluffy and flavorful! I will definitely be making them again.
Mizan Nodi
[email protected]I'm not a big fan of scrambled eggs, but I thought this recipe was pretty good.
Pavlin Lazarov
[email protected]These eggs were delicious! I especially liked the addition of chopped tomatoes.
Grace Hamill
[email protected]This was my first time making scrambled eggs and they turned out great! Thanks for the recipe.
mukunguzi emmanuel
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover vegetables.
Ksa Exmuslim
[email protected]I thought this recipe was just okay. The eggs were a bit dry and the flavor was bland.
Charles Cell Gerwig
[email protected]These scrambled eggs were so good! I'll definitely be making them again.
Chidinma Nwadike
[email protected]This recipe was easy to follow and produced delicious results. I especially liked the tip about adding cream for a richer flavor.
Aj Boy
[email protected]My family loved this recipe! The eggs were fluffy and flavorful, and the addition of cheese and chives was a nice touch.