SCRAMBLED EGG WRAP
I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc UPDATE: We made this recipe for breakfast while camping this summer and it was just amazing.
Provided by Deantini
Categories Breakfast
Time 25m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, heat oil over medium heat; cook red pepper until slightly softened, about 3 minutes.
- Whisk together eggs, milk, salt and pepper; pour into pan and cook, drawing spatula across bottom of pan to form large soft curds, until eggs are thickened and moist but no liquid remains, about 4 minutes.
- Sprinkle cheese down centre of each tortilla; spoon 1/3 cup (75 mL) of the egg mixture over cheese. Fold top and bottom of tortilla over filling; fold in sides to form rectangle. Place, seam side down, in skillet; fry, turning once, until tortillas are crisp and golden, about 4 minutes.
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Anukul Ray
[email protected]Thanks for sharing this recipe! It's a keeper.
Srabon YT
[email protected]I'm definitely going to be making this wrap again soon! It's a new favorite in our house.
Raja Walli
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bamboo Beach Resort Gh
[email protected]I would recommend this recipe to others. It's a quick and easy meal that's perfect for breakfast, lunch, or dinner.
YouTube BD user ARV, COM
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
erin rockwood
[email protected]The wrap was a bit too salty for my taste. I would use less salt next time.
Alwande Mthembu
[email protected]The eggs were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
life with AMY
[email protected]The wrap was a bit too oily for my liking. I think I would use less oil next time.
MdAbdullah Cox
[email protected]This wrap was a bit bland for my taste. I added some hot sauce and it was much better.
Sajiv 2
[email protected]I'm not a fan of wraps, but this one was really good! The eggs were fluffy and the vegetables were crisp.
David Baker
[email protected]This wrap is a great way to use up leftover eggs. I had some hard-boiled eggs in the fridge and they worked perfectly in this recipe.
Harry Ethan
[email protected]I followed the recipe exactly and the wrap turned out perfectly. I will definitely be making this again!
Ally Marie
[email protected]I made this wrap for lunch and it was the perfect portable meal. It was easy to eat on the go and kept me full until dinner.
Maya Warner
[email protected]This wrap was a great way to sneak some vegetables into my kids' diet. They loved the cheesy eggs and didn't even notice the spinach and carrots.
Riyan Jahangeer
[email protected]I'm not a big fan of scrambled eggs, but this wrap was surprisingly good! The combination of eggs, vegetables, and cheese was delicious.
Rahol Raja
[email protected]I made this wrap for breakfast and it was the perfect start to my day! The eggs were cooked perfectly and the vegetables added a nice crunch.
Esther Marko
[email protected]The scrambled egg wrap was easy to make and a great way to use up leftover vegetables.
Tony Palmer
[email protected]I added some extra vegetables to the wrap, like spinach and mushrooms, and it turned out great! The wrap was packed with flavor and nutrients.
Skjaved Rahman
[email protected]This scrambled egg wrap was a hit with my family! The eggs were fluffy and flavorful, and the combination of vegetables and cheese made it a satisfying and nutritious meal.