SCRAMBLED EGG WITH SMOKED SALMON
A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.
Provided by AskCy
Categories Breakfast
Time 10m
Yield 2 slices of toast, 1 serving(s)
Number Of Ingredients 8
Steps:
- warm a pan and add the butter to coat it.
- mix the egg and milk and pour into pan.
- cooking on a warm to medium heat gently stir the eggs until almost ready for serving
- when the mixture is still a little runny add the salmon and chopped basil.
- cook for another minute so the salmon just starts to change colour.
- Serve on freshly toasted bread.
- spinkle a little extra basil over.
- if you have any left also garnish with a twist of salmon.
- eat at once.
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Bayleigh Faith
[email protected]I'm not a big fan of smoked salmon, but this recipe was still pretty good.
dinesh panday
[email protected]Yum!
saroj dhakal
[email protected]Overall, this is a great recipe for a quick and easy breakfast or brunch. I would definitely recommend it.
Cultist Brainjutter
[email protected]This recipe was a bit bland for my taste. I think I'll add some more seasoning next time.
john mwangi
[email protected]I used dill instead of chives and it was still very tasty.
Ganiyu Babatunde
[email protected]The recipe was easy to follow and the eggs turned out perfect. I will definitely be making this again.
Florence Oppong
[email protected]I added a bit of cream cheese to the eggs and it made them even more creamy and delicious.
AJ Washington
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a quick and easy meal to make on a busy weeknight.
Busisiw Mvunyiswa
[email protected]The eggs were a little dry, but the flavor was good.
Oluwa Segzy
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Basant Mogoor
[email protected]Easy to make and very tasty. I used less butter and it was still great.
Justin Meis
[email protected]This recipe was absolutely delicious! The smoked salmon added a wonderful flavor to the eggs, and the chives gave it a nice freshness. I will definitely be making this again.