SCRAMBLED EGG WHITES W/ SHIITAKE MUSHROOMS AND TURKEY BACON
From the David Kirsch Ultimate NY Body Plan: "At the Madison Square Club, plain scrambled egg whites will never do. Liven that breakfast platter" David Kirsch
Provided by Razzlledazzlle
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 9" nonstick skillet over medium high heat and coat with non-fat vegetable cooking spray.
- Take the two strips of turkey bacon and pan heat until cooked through and crispy ? approximately 1 - 2 minutes for each side. Remove the bacon from the pan and immediately
- Place the mushrooms in the same skillet and saut�© until slightly browned ? approximately 1 - 2 minutes. Remove from heat and set aside.
- In a small bowl, whisk together egg whites and water. Season to taste with the pepper. Place the eggs in the nonstick skillet and stir until cooked through - approximately 1 minute or until the edges begin to set. Do not overcook.
- Arrange the eggs and the mushrooms on a plate, sprinkle with parsley and add two strips of turkey bacon on the side.
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Samkelo Thabang
[email protected]I love the combination of flavors in this recipe. The shiitake mushrooms and turkey bacon really add something special.
Nikleshdas jahanpur123.
[email protected]I've been making this recipe for years and it's always a family favorite.
Mahmudullah Ferdous
[email protected]This recipe is perfect for a healthy and satisfying breakfast.
Andrea Riccucci
[email protected]I'm not a fan of shiitake mushrooms, so I substituted them with button mushrooms. The recipe still turned out great.
Ruth kidi Siziba
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Waqif Ullah
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and bacon, and it's always delicious.
Precious Goodness
[email protected]This is a great recipe for a quick and easy breakfast.
Sahid Sahid
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the unique flavor of the shiitake mushrooms.
William Sanner
[email protected]I followed the recipe exactly and my eggs turned out rubbery. I'm not sure what went wrong.
Ariella Montesano
[email protected]This recipe was a little bland for my taste.
Mi Room
[email protected]I've made this recipe several times and it always turns out great. I love the addition of the shiitake mushrooms and turkey bacon.
Hazel Hart
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Susie Smith
[email protected]This was a great recipe! The eggs were fluffy and flavorful, and the mushrooms and turkey bacon added a nice savory touch.