SCRAMBLED EGG TACOS
Provided by Michael Symon : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the tomatillo salsa: Preheat your oven to 450 degrees F.
- Lay out the tomatillos, red onion and jalapeno on a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper then roast until slightly charred and softened, 10 minutes. Remove from the oven and let cool slightly. Pour into the bowl of a food processor and puree until relatively smooth. Add the cilantro and lime juice and adjust with salt.
- For the scrambled eggs: Place a saute pan over medium heat. In the meantime, scramble your eggs in a bowl, being sure not to have any long strands of egg whites hanging off of your fork.
- When the pan is hot, add the butter and swirl it around as it melts to coat the pan. Pour in your eggs and continue to scramble them in the pan so you have small curds. Season with salt and pepper and cook until the eggs are loose and still somewhat runny. Stir in the Mexican crema to stop the eggs from cooking further.
- To serve: Build a taco by spooning some of the soft scrambled eggs on a tortilla. Top with more Mexican crema and the Tomatillo Salsa and cilantro.
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Trisha McGraw
[email protected]I would recommend this recipe to anyone who loves breakfast tacos.
Bajj Yyy
[email protected]These tacos are perfect for a quick and easy breakfast or lunch.
Muphulusi Elizma
[email protected]A great way to start the day!
qian pen
[email protected]I will definitely be making these again.
APPIAH OBENG
[email protected]Delicious and easy to make!
Ayegal Ayegal
[email protected]These tacos were easy to make and very tasty. I liked the addition of avocado and salsa.
Omar Eid
[email protected]I made these tacos for breakfast this morning and they were a hit! The eggs were fluffy and the bacon was crispy. I loved the combination of flavors and textures.
Alama alama
[email protected]These tacos were delicious! The eggs were cooked perfectly and the toppings were fresh and flavorful. I would definitely recommend this recipe.
Ms Riya
[email protected]These tacos were so easy to make and they tasted amazing! I loved the creamy eggs and the crispy bacon. The salsa and avocado added a nice touch of freshness.
jerokill
[email protected]I'm not usually a fan of scrambled eggs, but these tacos changed my mind! The eggs were fluffy and flavorful, and the combination of toppings was perfect. I especially liked the avocado and salsa.
Yssif Mohammed
[email protected]These scrambled egg tacos were a hit with my family! They were so easy to make and the flavors were delicious. I loved the combination of the eggs, bacon, and cheese. I will definitely be making these again.