SCRAMBLED EGG SPINACH CASSEROLE
Steps:
- In a small saucepan, melt butter. Stir in the flour, nutmeg and 1/8 teaspoon each salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Meanwhile, in a large skillet, cook the sausage, onion and remaining salt and pepper over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish; set aside., In a large bowl, whisk the eggs and cream. Stir in the spinach, feta and cooled white sauce. Pour over sausage mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. For topping, toss bread crumbs and melted butter; sprinkle over casserole. Top with Parmesan cheese and paprika., Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 319 calories, Fat 21g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 763mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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ASHAR SHAH
[email protected]I made this casserole in a muffin tin and it worked great. It's a great way to make individual servings.
Mkamranmeo6 Mkamranmeo6
[email protected]I added some chopped ham to the casserole and it was delicious.
Shakira aktar Runa
[email protected]I didn't have any cheddar cheese, so I used mozzarella cheese instead. It was still very good.
shahidullah alkozay
[email protected]I had some trouble finding fresh spinach, so I used frozen spinach instead. It worked just fine.
Lee Beal
[email protected]The eggs were a little overcooked for my taste. I would cook them for a shorter amount of time next time.
Jenay Olivier
[email protected]This casserole was a little bland for my taste. I think I would add some more salt and pepper next time.
Tauhid Abdullahi
[email protected]I love that this recipe is so versatile. You can add different vegetables or cheeses to suit your taste. I also like that it can be made ahead of time and reheated when you're ready to serve.
ASIF 7353
[email protected]This is a great recipe for a healthy and filling breakfast. The spinach and cheese provide a lot of nutrients and the eggs are a good source of protein.
Kajol Santamaria
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mohammed lamin Camara
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover spinach.
Lakshmi sorkar
[email protected]I'm not usually a fan of spinach, but this casserole changed my mind. The spinach was cooked perfectly and the cheese sauce was creamy and flavorful. The eggs were also cooked perfectly.
Ajibade Adewole
[email protected]This casserole was a hit! It was easy to make and so delicious. The spinach and cheese added a lot of flavor and the eggs were cooked perfectly. I will definitely be making this again.