SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Tshepiso Maloisane
[email protected]I would definitely recommend this recipe to anyone who loves scrambled egg sandwiches.
Jimmy Cole
[email protected]This sandwich is so delicious and satisfying. It's perfect for a quick breakfast or lunch.
Rylee Stevens
[email protected]I've tried several scrambled egg sandwich recipes and this one is by far the best. The eggs are so fluffy and the bread is perfectly toasted.
Aayoob khan
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper!
Brighton Sserunkuma
[email protected]I made this sandwich for my kids and they loved it! They said it was the best scrambled egg sandwich they've ever had.
Tj Allan
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Nanu Baduwal
[email protected]I've made this sandwich several times now and it's always a hit. It's my go-to breakfast when I'm short on time.
Kobu Lynn
[email protected]I'm not a big fan of scrambled eggs, but I really enjoyed this sandwich. The eggs were fluffy and flavorful.
Blackk Tokyo
[email protected]This recipe is a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge and this is a great way to use them up.
Sergio Villarreal
[email protected]I added some chopped ham and cheese to my sandwich and it was delicious!
Farhana Akter Mim
[email protected]The eggs were cooked perfectly and the bread was toasted just right. I'll definitely be making this again!
James Blanton
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shrek_seeds
[email protected]These scrambled egg sandwiches were a hit with my family! They're so easy to make and perfect for a quick breakfast or lunch.