SCRAMBLED EGG QUESADILLAS
I had some flour tortillas to use up one day and decided to make some breakfast quesadillas. It's now one of my husband's favorites. I haven't made it for my grandkids yet, but I'll bet they will like it too. I don't always use the bacon, since we also enjoy these tortillas with just the eggs and lots of hot sauce.
Provided by Geema
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.
- Beat the eggs adding the milk and hot sauce.
- In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
- Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.
- Place the second tortilla on top of the filling.
- Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.
- Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.
- Remove from heat and cut the tortilla like a pizza into wedges.
- Serve with more hot sauce, or salsa.
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Muhammad Saddiq
[email protected]5 stars!
khutso mokoto
[email protected]I highly recommend this recipe.
MD Liton Mia
[email protected]They're also great for a party or potluck.
Sae Kojo
[email protected]These quesadillas are perfect for a quick and easy breakfast or lunch.
Bereket Mastewal
[email protected]The salsa and sour cream add a nice touch of flavor.
RAHEEM kingstar162
[email protected]I love the combination of cheese and eggs.
Joshua Doherty
[email protected]They're so easy to make and they're always delicious.
Aidan Paultin
[email protected]These quesadillas are a great way to use up leftover eggs and cheese.
Nicola Alli
[email protected]I've tried several different scrambled egg quesadilla recipes and this one is by far the best. It's so simple, but it always turns out perfectly.
SherAfgan Awan
[email protected]These quesadillas are perfect for a quick and easy lunch. I like to make a big batch on the weekend and then reheat them throughout the week.
Ram Ashishchaudhary
[email protected]I'm not a huge fan of eggs, but I love these quesadillas! The cheese and salsa really help to mask the egg flavor.
Mdnipon khan
[email protected]These quesadillas are so easy to make and they're always delicious. I love that I can use up leftover eggs and cheese.
Ms'frog
[email protected]I've made these quesadillas several times now and they're always a hit. They're so versatile and can be made with any type of cheese or filling.
Abbas Tanwari
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their eggs.
RJ ABIR
[email protected]I followed the recipe exactly and my quesadillas turned out perfectly. They were crispy on the outside and fluffy on the inside.
Maja Sywak
[email protected]The cheese and eggs are a great combination, and the salsa and sour cream add a nice touch of flavor.
Kamoliddin Umarov
[email protected]I love that these quesadillas can be made with simple ingredients that I always have on hand.
Lesli Tepole Ramos
[email protected]These scrambled egg quesadillas were a hit with my family! They're so easy to make and perfect for a quick and easy breakfast or lunch.