SCRAMBLED EGG PASTA
Provided by Victoria Granof
Categories Mixer Egg Pasta Kid-Friendly Quick & Easy Dinner Parmesan Bacon Pan-Fry Cookie Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat together the eggs and cheese; set aside.
- 2. In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.
- 3. Add the pasta (if using cold day-old pasta, cook until it's just warmed through, about 1 minute).
- 4. Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.
- 5. Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.
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Mohammad Fuhad
[email protected]This was a great recipe. I would definitely recommend it.
Md Sompod Sorkar
[email protected]This was easy to make and tasted great!
Joyce Lahoud
[email protected]This was delicious! I will definitely be making it again.
Carlena Young
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Sameer Sandhu
[email protected]This was a really versatile dish. I added some chopped broccoli and red pepper and it was delicious. I think it would be good with pretty much any vegetables you have on hand.
Don walas Octamar
[email protected]This dish was a great way to use up some leftover pasta. I added some diced ham and peas and it was a delicious and easy meal.
Mahar Ja no i
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the eggs.
Mark Britton
[email protected]This was the perfect dish for a quick and easy lunch. I added some chopped tomatoes and spinach and it was delicious.
Mpho Mokgatlhe
[email protected]This dish was a bit too rich for my taste. I think it would be better with less cheese and bacon.
mozy willz
[email protected]I made this dish for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover eggs.
Pasupati Kunwar
[email protected]This recipe was a complete disaster. The eggs were overcooked and the pasta was mushy. I would not recommend this recipe to anyone.
Ggulli Ggulli
[email protected]I'm not a big fan of scrambled eggs, but this dish was actually really good. The cheese and bacon really helped to improve the flavor.
Esther Santos
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
KHAZAMULA MEJAS
[email protected]Meh.
Fikile Gugulethu
[email protected]Yum!
Tadiwanashe Danha
[email protected]This recipe was a bit too complicated for me. I had to look up how to scramble eggs and how to cook pasta. I think it would be better for someone who is more experienced in the kitchen.
Ryan Ketcum
[email protected]This was a quick and easy meal to make. The eggs were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
Khethiwe Ndwandwe
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the eggs were a bit overcooked. Next time, I'll cook them for a shorter amount of time.
Md Montasir
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. I love that you can add whatever vegetables or meat you have on hand. I usually add some diced zucchini, red pepper, and sausage.
Innocent Ngomamuyomo
[email protected]This scrambled egg pasta was a hit with my family! The eggs were fluffy and cooked perfectly, and the pasta was al dente. The addition of cheese, bacon, and chives really took this dish to the next level. I will definitely be making this again.