SCRAMBLED EGG OMELET
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Combine eggs, salt, cayenne, parsley, marjoram, thyme, and white Cheddar cheese in a small bowl and beat with a fork until combined.
- Heat oil in a small, nonstick pan over medium heat. Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed. Reduce heat to low when eggs start to come together. Continue cooking, stirring slowly but constantly, until you have achieved very wet, soft scrambled eggs. Turn off the heat.
- Tilt the pan toward you and push all the eggs together at the bottom edge of the pan. Go around the edges with your spatula, tucking in and smoothing out the edges, as you form the eggs into an omelet that is no longer wet, but still moist. The curve of the pan will help the shaping.
- Turn the heat back to medium to help form a skin on the surface of the omelet, about 15 seconds. Remove from heat and carefully flop over onto a warm plate. Serve immediately.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 1.9 g, Cholesterol 584.2 mg, Fat 32.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 11.2 g, Sodium 521.1 mg, Sugar 1.2 g
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Abdo Zeka
[email protected]I would not recommend this omelet recipe to anyone.
Autumn Shaddix
[email protected]This omelet was so bad, I had to throw it away.
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[email protected]I'm not sure what I did wrong, but my omelet turned out rubbery.
Raja Shahzad Khan
[email protected]This omelet was a waste of time and ingredients. It was dry and tasteless.
Gabe Behr
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
Kassa Daudah
[email protected]This omelet was a bit bland. I think I'll add some more seasoning next time.
Alice Smith
[email protected]I had a hard time flipping the omelet without breaking it. Maybe I need more practice.
Nena Market
[email protected]This omelet was a bit too greasy for my taste, but the flavor was good.
Fdrag Gamer
[email protected]I'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the fillings were delicious.
Karina Duarte
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and it gave me the energy I needed to power through my morning.
filomena savukalia
[email protected]I made this omelet for a brunch party and it was a big hit! Everyone loved the fluffy eggs and flavorful fillings.
Crisaldo Zamora
[email protected]This omelet was a great way to use up leftovers. I had some cooked chicken and vegetables, and they were perfect for filling the omelet.
Regina Nwachukwu
[email protected]I love this omelet recipe! It's so versatile and I can always find something to add to it.
EHC Gournadi
[email protected]This omelet was easy to make and turned out great! I'll definitely be making it again.
twinamasiko limon
[email protected]I made this omelet for breakfast this morning and it was delicious! The eggs were fluffy and the fillings were flavorful.
Mm Gg
[email protected]This omelet was so flavorful and satisfying. I loved the combination of cheese, bacon, and vegetables.
Raz KH·óÖN
[email protected]The instructions were clear and easy to follow, and the omelet turned out perfectly. I'll definitely be making this again.
Marry Jibrige
[email protected]I've tried many omelet recipes, but this one is definitely my favorite. It's easy to follow and the results are always delicious.
Md Mustufa
[email protected]This omelet was a hit with my family! The eggs were fluffy and cooked perfectly, and the fillings were flavorful and well-balanced.