SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
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chauhan mehul
[email protected]I've made these muffins several times and they're always a hit with my family and friends.
Minty R6
[email protected]These muffins are perfect for meal prep. I make a batch on the weekend and then have breakfast all week.
Talha jubayed Rayhan
[email protected]I'm not a big fan of eggs, but I really enjoyed these muffins.
Deloar Hoson
[email protected]These muffins are a great way to get a healthy breakfast on the go.
Farhanjan Farhanjan
[email protected]I added some chopped green onions to the muffins and they were a great addition.
William Seay
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still delicious!
MDMO ISMIAL
[email protected]These muffins were so easy to make and they turned out great! I'll definitely be making them again.
Mahendra Rawat
[email protected]The muffins were a bit dry. I think I'll add some more milk next time.
Foivos X
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch option.
FreeBrainTrauma
[email protected]These muffins are a great way to use up leftover bacon and cheese.
Md.Musaeid Ahmed
[email protected]I loved the convenience of being able to make these muffins ahead of time and then just pop them in the microwave when I'm ready to eat.
Sifat Sani
[email protected]The eggs were fluffy and cooked perfectly, and the bacon and cheese added a delicious flavor.
Katurah Caldwell
[email protected]This recipe is a great way to make a quick and easy breakfast or brunch.