SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
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chauhan mehul
chauhan-m@gmail.comI've made these muffins several times and they're always a hit with my family and friends.
Minty R6
m@aol.comThese muffins are perfect for meal prep. I make a batch on the weekend and then have breakfast all week.
Talha jubayed Rayhan
t_r41@gmail.comI'm not a big fan of eggs, but I really enjoyed these muffins.
Deloar Hoson
deloarhoson84@hotmail.comThese muffins are a great way to get a healthy breakfast on the go.
Farhanjan Farhanjan
farhanjan-f@gmail.comI added some chopped green onions to the muffins and they were a great addition.
William Seay
william-seay26@yahoo.comI didn't have any bacon on hand, so I used sausage instead. It was still delicious!
MDMO ISMIAL
m_ismial@hotmail.comThese muffins were so easy to make and they turned out great! I'll definitely be making them again.
Mahendra Rawat
r-mahendra36@gmail.comThe muffins were a bit dry. I think I'll add some more milk next time.
Foivos X
f-x@hotmail.comI would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch option.
FreeBrainTrauma
freebraintrauma@yahoo.comThese muffins are a great way to use up leftover bacon and cheese.
Md.Musaeid Ahmed
m_ahmed@hotmail.comI loved the convenience of being able to make these muffins ahead of time and then just pop them in the microwave when I'm ready to eat.
Sifat Sani
sanis@gmail.comThe eggs were fluffy and cooked perfectly, and the bacon and cheese added a delicious flavor.
Katurah Caldwell
caldwell_katurah0@gmail.comThis recipe is a great way to make a quick and easy breakfast or brunch.