SCRAMBLED EGG MUFFINS
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, cheese, spinach. tomato, basil and only a little flour, spooned into muffin cups." These are great to eat on the go when you are in a morning rush! Better that an Egg McMuffin too!!
Provided by Pat Duran
Categories Meat Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350^. Spray a 12 cup muffin tin lightly. Set aside.
- 2. Break the eggs into a bowl and whisk. Add the rest of the ingredients, except bacon, and mix them all together. Line each muffin tin with a strip of bacon. and add spoonfuls of the egg mixture to the prepared muffin tins- filling with 1/4 cup of mixture. Place in oven for 25-30 minutes, or until tested done- do not over cook.
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Dewan Antor
[email protected]These were delicious! I will definitely be making these again.
Kailee Carney
[email protected]I thought these were just okay. I think I would have liked them better if I had added some more cheese.
Tabrej Khan
[email protected]These were a great make-ahead breakfast. I made them on Sunday and they were still good on Wednesday.
Dip sarkar
[email protected]Yum!
okafor eaglet davinson
[email protected]I'm not sure what I did wrong, but these muffins were really dry. I followed the recipe exactly.
Miner Hauwa
[email protected]These were a great way to use up leftover scrambled eggs. They were quick and easy to make and they tasted great.
Atuhirwe Dorothy
[email protected]These were so good! I added some chopped ham and they were perfect.
Sajjad ahmad Sajjad ahmad
[email protected]I thought these were just okay. They were a little bland for my taste.
Me Amir Hossain
[email protected]These were delicious! I used a muffin tin with silicone cups and they came out perfectly. I will definitely be making these again.
Brad Kelly
[email protected]Meh.
Hassan Shahbaz
[email protected]These muffins were a little dry for my taste. I think I would add some more milk or butter next time.
Shoha Badhon
[email protected]I followed the recipe exactly and the muffins came out perfect. They were fluffy and flavorful. I will definitely be making these again.
Elida Camacho
[email protected]These were so easy to make and they turned out great! I'm definitely going to be making these again.
Vera Dixon
[email protected]I'm not a huge fan of scrambled eggs, but these muffins were actually really good! The cheese and veggies added a lot of flavor and made them much more enjoyable.
Hussnain Ghazanfar
[email protected]These scrambled egg muffins were a hit with my family! They were so easy to make and they tasted delicious. I especially loved the addition of the cheese and vegetables.