SCRAMBLED EGG MUFFINS
I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.
Provided by Nicole Brummett
Categories Breakfast
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage; drain well.
- Preheat oven to 350°.
- In a bowl, beat eggs, then add onion, green peppers, salt, pepper and garlic powder.
- Stir in sausage and cheese.
- Spoon 1/3 cupfuls into greased muffin cups.
- Bake at 350° for 20-25 minutes or until a knife inserted comes out clean.
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Habib ur rehman Butt
[email protected]These muffins are a great way to use up leftover eggs. They're also a great option for a quick and easy breakfast.
Sunshiny Muniz
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile and can be customized to your liking.
Adam Ji
[email protected]I tried this recipe and it was a disaster. The muffins were dry and overcooked.
Latisha Flores
[email protected]These muffins were so easy to make and they taste delicious! I'll definitely be making them again.
Baconberries Blue
[email protected]I followed the recipe exactly and the muffins turned out great! I'm definitely going to be making these again.
hasnain yousaf
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their eggs.
Nahim Himu
[email protected]These muffins were a bit dry for my taste.
Cassy Odera
[email protected]I've tried this recipe a few times now and it's always a success. The muffins are light and fluffy, and the eggs are cooked perfectly. I love that I can make a batch of these ahead of time and have breakfast ready for the whole week.
Amy Milligan
[email protected]Not bad! A solid recipe for a quick breakfast.
Roselyn Betinol
[email protected]These scrambled egg muffins were a hit with my family! They were so easy to make and perfect for a quick and healthy breakfast. I loved that I could customize them with different fillings, and they reheated well for a grab-and-go breakfast during the