SCRAMBLED EGG IN THE HOLE
Kick start your day with scrambled egg, cheese, and toast, the fun way!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together egg and 1 teaspoon cold water; season with salt and pepper. Using the rim of a small glass, cut a hole in bread; discard cutout.
- In a large nonstick skillet, heat butter over medium until foaming. Place bread in skillet; carefully pour egg mixture into hole (if egg leaks out of the bread, use a spatula to push it back). Sprinkle egg with cheese.
- Cook until egg begins to set, 3 to 4 minutes; gently flip bread and egg. Continue cooking until egg is set, 1 to 2 minutes.
Nutrition Facts : Calories 233 g, Fat 14 g, Protein 11 g
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Mohsin Abbasi
mohsin-a@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. I served it with a side of fruit and yogurt.
Mehar Adil
mehar5@hotmail.co.ukI made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had.
Bk Yusub
bk_y98@yahoo.comI'm a vegetarian, so I used tofu instead of eggs. It worked really well and I highly recommend it!
whatsapp status
whatsapp-status76@yahoo.comThis is a great recipe for using up leftover bread. I used a sourdough boule and it turned out perfectly.
Robert Freeman
r.f61@yahoo.comI'm not a big fan of fried eggs, but I really enjoyed this dish. The bread helped to soak up the yolk and made it much more palatable.
Cathrine Thobela
cathrine-thobela82@hotmail.comThis is a great recipe for a quick and easy lunch or dinner. I served it with a side of fruit and yogurt.
Sello Malema
m.sello@gmail.comI made this for my boyfriend and he loved it! He said it was the best breakfast he's ever had.
Sirdi kuca
s74@hotmail.frI'm a vegetarian, so I used tofu instead of eggs. It worked really well and I highly recommend it!
Nicole Nimene
n@aol.comThis is a great recipe for using up leftover bread. I used a sourdough boule and it turned out perfectly.
Tochukwu Okoli
o_t@yahoo.comI followed the recipe exactly, but my eggs turned out overcooked and the bread was soggy. I think I might have cooked it on too high of a heat.
Mr MOSHIN
m.moshin10@hotmail.frThis recipe was a bit bland for my taste. I would recommend adding some salt and pepper, or maybe some diced tomatoes or onions.
balla r king
bk97@aol.comI'm not a big fan of eggs, but I actually really enjoyed this dish. The bread helped to soak up the egg yolk and made it much more palatable.
Salma Ahmed
ahmed-salma86@yahoo.comThis was a fun and easy recipe to make with my kids. They loved helping me crack the eggs and stir them around. The end result was delicious and we all enjoyed it.
Onil Oyon
onilo20@yahoo.comWow! This is a great recipe for a quick and easy breakfast. The eggs were fluffy and cooked perfectly, and the bread was crispy and buttery. I'll definitely be making this again!