SCRAMBLED EGG HASH
Make and share this Scrambled Egg Hash recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
- Add eggs and lemon pepper.
- Mix well to combine.
- Stir in sour cream.
- Lower heat and continue cooking until eggs are set, stirring occasionally.
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Janette Barnard
barnard-janette64@yahoo.comThis recipe is a game-changer.
Lou Mak
lou.mak@gmail.comI'm so glad I found this recipe.
Michael Steadman
smichael42@aol.comThis recipe is a must-try for any breakfast lover.
Md Mohamed Sk
s.m@hotmail.comI highly recommend this recipe.
Seyi fimin Bolu
seyi_f@yahoo.comThis is the best scrambled egg hash recipe I've ever had.
Anthea George
ageorge66@hotmail.comI can't wait to try this recipe again.
Jonathan Jones
j36@gmail.comThis recipe is a keeper!
Robert
robert23@hotmail.comThe hash browns are the perfect complement to the eggs.
Meltem Demirors
m13@yahoo.comThese eggs are so fluffy and flavorful.
Jason Veteran
jason.v12@gmail.comI'm not a big fan of scrambled eggs, but this recipe changed my mind.
IAN Rhoden
rhoden.i97@hotmail.comThis is a great recipe for using up leftover vegetables.
Sakun Rai
sakun26@gmail.comI've made this recipe for potlucks and it's always a crowd-pleaser.
Md. Robiul
mr24@gmail.comThis recipe is perfect for a quick and easy breakfast or brunch.
Aasiya Aadan
aasiyaaadan@yahoo.comMy kids loved this dish! It's a great way to get them to eat their vegetables.
Julio Ever smart
julioe@yahoo.comI followed the recipe exactly and my eggs turned out perfect.
Hfjfjf Nshdicnf
nshdicnf_h@hotmail.comThis is the best scrambled egg hash recipe I've ever tried.
John Nthaudi
nthaudi_john30@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mai Garcia
garcia75@gmail.comThe addition of cheese and salsa really takes this dish to the next level.
Lethabo Noko
lethabo_n@aol.comI've made this recipe several times now and it's always a hit with my family and friends.
Endris Ousman
e-o@yahoo.comThese scrambled eggs were the perfect way to start my day! They were fluffy and flavorful, and the hash browns were crispy and golden brown.