SCRAMBLED EGG HASH
Make and share this Scrambled Egg Hash recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet sprayed with butter flavored cooking spray, brown potatoes and ham for about 10 minutes, stirring occassionally.
- Add eggs and lemon pepper.
- Mix well to combine.
- Stir in sour cream.
- Lower heat and continue cooking until eggs are set, stirring occasionally.
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Janette Barnard
[email protected]This recipe is a game-changer.
Lou Mak
[email protected]I'm so glad I found this recipe.
Michael Steadman
[email protected]This recipe is a must-try for any breakfast lover.
Md Mohamed Sk
[email protected]I highly recommend this recipe.
Seyi fimin Bolu
[email protected]This is the best scrambled egg hash recipe I've ever had.
Anthea George
[email protected]I can't wait to try this recipe again.
Jonathan Jones
[email protected]This recipe is a keeper!
Robert
[email protected]The hash browns are the perfect complement to the eggs.
Meltem Demirors
[email protected]These eggs are so fluffy and flavorful.
Jason Veteran
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind.
IAN Rhoden
[email protected]This is a great recipe for using up leftover vegetables.
Sakun Rai
[email protected]I've made this recipe for potlucks and it's always a crowd-pleaser.
Md. Robiul
[email protected]This recipe is perfect for a quick and easy breakfast or brunch.
Aasiya Aadan
[email protected]My kids loved this dish! It's a great way to get them to eat their vegetables.
Julio Ever smart
[email protected]I followed the recipe exactly and my eggs turned out perfect.
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[email protected]This is the best scrambled egg hash recipe I've ever tried.
John Nthaudi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mai Garcia
[email protected]The addition of cheese and salsa really takes this dish to the next level.
Lethabo Noko
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Endris Ousman
[email protected]These scrambled eggs were the perfect way to start my day! They were fluffy and flavorful, and the hash browns were crispy and golden brown.