SCRAMBLED EGG & HAM CASSEROLE
This recipe came from my Mother. I love to make this for breakfast and sometimes we have this for dinner. My family loves this.
Provided by 4-H Mom
Categories Breakfast
Time 50m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
- Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
- In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
- Combine topping ingredients, sprinkle evenly over casserole.
- Bake uncovered for 30 minutes.
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Amine Zouggar
aminez3@hotmail.co.ukThis casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their eggs.
Colette Fontenot
f-colette81@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family.
Ibrahim Ousseini
ibrahim-o@yahoo.comThis recipe is a little bland for my taste. I added some salt, pepper, and garlic powder to spice it up.
MDAKSh Hassan
mdaksh-h@aol.comI'm not a fan of ham, so I substituted cooked bacon instead. It turned out great!
Altanshagai Chagnaadorj
chagnaadorj.a56@aol.comThis casserole is perfect for a brunch or potluck. It's easy to make and always a crowd-pleaser.
Arafat Bot
botarafat@hotmail.comEasy and delicious! I made this for breakfast and my kids loved it.
Gianna Hernandez
hg@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly.
LISA GAMBLE
lisagamble33@hotmail.comI followed the recipe exactly, but my casserole turned out dry. I think I should have added more milk.
Shama Zainab
shama.z59@gmail.comThis was a great way to use up leftover ham. I also added some diced bell peppers and onions to the casserole, and it turned out delicious.
Arslan Zakir
arslan-zakir5@hotmail.comThis casserole was a hit with my family! The eggs were fluffy, the ham was savory, and the cheese was melted and gooey. I will definitely be making this again!