SCRAMBLED EGG-FILLED CREPES
Make and share this Scrambled Egg-Filled Crepes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour into a large jug. Combine milk, eggs and oil in a second jug. Gradually whisk egg mixture into flour until smooth. Set aside to rest for 30 minutes.
- Heat a lightly oiled 19cm crepe pan (or frying pan) on high. Pour ¼ cup measures of crepe mixture into pan, tilting pan to cover base with batter. Cook for 1-2 minutes until lightly browned. Flip crepe and cook other side for 1 minute or until lightly browned. Transfer to a plate. Repeat with remaining crepe mixture.
- SCRAMBLED EGGS. In a bowl whisk together eggs and milk. Season to taste. Melt butter in a frying pan on medium. Pour in the egg mixture. Cook, stirring for 3-4 minutes until egg starts to set. Stir through bacon, spinach and chives.
- Fill crepes with mixture, and roll. Serve with roasted tomatoes.
Nutrition Facts : Calories 289.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 309.4, Sodium 280, Carbohydrate 12.2, Fiber 0.5, Sugar 0.6, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Parishma Matabudul
m@hotmail.comThese crepes were delicious! The crepes were light and fluffy, and the scrambled eggs were perfectly cooked. I added some chopped ham and cheese to the eggs, and it was a great addition. I will definitely be making these again.
Mickha Kroukamp
k-m38@aol.comThese crepes were a disappointment. The crepes were tough and rubbery, and the scrambled eggs were dry and tasteless. I would not recommend this recipe.
Mr Dantey
m94@hotmail.comI'm not a big fan of crepes, but these were actually pretty good. The crepes were thin and delicate, and the scrambled eggs were fluffy and flavorful. I would definitely make these again.
JD Jihad
jd.jihad59@yahoo.comThese crepes were amazing! They were so easy to make, and they turned out perfectly. The crepes were light and fluffy, and the scrambled eggs were creamy and delicious. I will definitely be making these again.
sambisha shrestha
s-s@hotmail.frThese crepes were a bit too eggy for my taste. I think I would have liked them better if there had been more filling. I also thought the crepes were a little too thick.
zaruu calaa
zc96@yahoo.comI thought these crepes were delicious! The crepes were light and fluffy, and the scrambled eggs were perfectly cooked. I added some sautéed mushrooms and onions to the eggs, and it was a great addition. I will definitely be making these again.
Safi Safi
safis@hotmail.frThese crepes were just okay. The crepes themselves were a little bland, and the scrambled eggs were a bit dry. I think I would have liked them better if I had added some more seasonings to the eggs.
Naeem Hassan
hassan_n63@yahoo.comThese crepes were a hit at my brunch party! Everyone loved them, and they were gone in minutes. I used a variety of fillings, including scrambled eggs, cheese, and fruit, and they were all delicious. I will definitely be making these again.
K.H. GAMER
k_gamer79@gmail.comI'm not much of a cook, but these crepes were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it. The crepes were delicious, and my family loved them. I'll definitely be making these again.
Kibirango Chrizestom
k.c@hotmail.comThese crepes turned out amazing! The scrambled eggs were fluffy and flavorful, and the crepes were delicate and tender. I added some chopped chives to the eggs for extra flavor, and it was a great addition. I will definitely be making these again!