SCRAMBLED EGG-FILLED CREPES
Make and share this Scrambled Egg-Filled Crepes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour into a large jug. Combine milk, eggs and oil in a second jug. Gradually whisk egg mixture into flour until smooth. Set aside to rest for 30 minutes.
- Heat a lightly oiled 19cm crepe pan (or frying pan) on high. Pour ¼ cup measures of crepe mixture into pan, tilting pan to cover base with batter. Cook for 1-2 minutes until lightly browned. Flip crepe and cook other side for 1 minute or until lightly browned. Transfer to a plate. Repeat with remaining crepe mixture.
- SCRAMBLED EGGS. In a bowl whisk together eggs and milk. Season to taste. Melt butter in a frying pan on medium. Pour in the egg mixture. Cook, stirring for 3-4 minutes until egg starts to set. Stir through bacon, spinach and chives.
- Fill crepes with mixture, and roll. Serve with roasted tomatoes.
Nutrition Facts : Calories 289.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 309.4, Sodium 280, Carbohydrate 12.2, Fiber 0.5, Sugar 0.6, Protein 13.8
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Parishma Matabudul
[email protected]These crepes were delicious! The crepes were light and fluffy, and the scrambled eggs were perfectly cooked. I added some chopped ham and cheese to the eggs, and it was a great addition. I will definitely be making these again.
Mickha Kroukamp
[email protected]These crepes were a disappointment. The crepes were tough and rubbery, and the scrambled eggs were dry and tasteless. I would not recommend this recipe.
Mr Dantey
[email protected]I'm not a big fan of crepes, but these were actually pretty good. The crepes were thin and delicate, and the scrambled eggs were fluffy and flavorful. I would definitely make these again.
JD Jihad
[email protected]These crepes were amazing! They were so easy to make, and they turned out perfectly. The crepes were light and fluffy, and the scrambled eggs were creamy and delicious. I will definitely be making these again.
sambisha shrestha
[email protected]These crepes were a bit too eggy for my taste. I think I would have liked them better if there had been more filling. I also thought the crepes were a little too thick.
zaruu calaa
[email protected]I thought these crepes were delicious! The crepes were light and fluffy, and the scrambled eggs were perfectly cooked. I added some sautéed mushrooms and onions to the eggs, and it was a great addition. I will definitely be making these again.
Safi Safi
[email protected]These crepes were just okay. The crepes themselves were a little bland, and the scrambled eggs were a bit dry. I think I would have liked them better if I had added some more seasonings to the eggs.
Naeem Hassan
[email protected]These crepes were a hit at my brunch party! Everyone loved them, and they were gone in minutes. I used a variety of fillings, including scrambled eggs, cheese, and fruit, and they were all delicious. I will definitely be making these again.
K.H. GAMER
[email protected]I'm not much of a cook, but these crepes were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it. The crepes were delicious, and my family loved them. I'll definitely be making these again.
Kibirango Chrizestom
[email protected]These crepes turned out amazing! The scrambled eggs were fluffy and flavorful, and the crepes were delicate and tender. I added some chopped chives to the eggs for extra flavor, and it was a great addition. I will definitely be making these again!