SCRAMBLED EGG & DILL PICKLE SANDWICH
I love this sandwich, and I make it often. I also enjoy it during Lent.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
- 2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
- 3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
- 4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
- 5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
- 6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.
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Bee Rbnsn
[email protected]I've been making this sandwich for years and it's always a hit. It's a great way to use up leftover eggs and pickles.
Carlena Young
[email protected]This sandwich is a classic for a reason. It's simple, delicious, and perfect for a quick lunch or dinner.
Vania Mso
[email protected]I made this sandwich for my kids and they loved it! They said it was the best sandwich they've ever had.
Ashirafu Papa
[email protected]I'm not a fan of dill pickles, so I used sweet pickles instead. The sandwich was still delicious!
Jangeer Khan
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added some chopped red onion and a bit of mayonnaise, and it was much better.
Junior Odii
[email protected]The eggs were overcooked and the pickles were too sour. I didn't enjoy this sandwich at all.
Bill Williams
[email protected]This sandwich was a bit too tangy for my taste. I think I would have liked it better with less dill pickle.
Opoku Williams
[email protected]I tried this sandwich and it was just okay. I didn't love the combination of dill pickle and egg.
H A Y A T - C K
[email protected]I'm not sure about this sandwich. The combination of dill pickle and egg just doesn't seem right to me.
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[email protected]This sandwich is a great way to use up leftover eggs and pickles.
Rapper Bion Official
[email protected]I was skeptical about this sandwich, but I'm so glad I tried it! The dill pickle and egg combination is surprisingly delicious.
Md Riad Hossain
[email protected]I'm always looking for new ways to use dill pickles, and this sandwich is a winner! It's so easy to make and so delicious.
Crooks Lennie
[email protected]This sandwich is a great way to get your kids to eat eggs.
Md Baca
[email protected]I love the simplicity of this sandwich. It's perfect for a quick and easy lunch.
Abdulwahid Naqikhil
[email protected]This is the best way to use up leftover dill pickles! The sandwich is easy to make and so delicious.
Ayat Hossin
[email protected]I'm not usually a fan of dill pickles, but this sandwich was amazing! The eggs were cooked perfectly and the pickles added a nice tangy flavor.
Jeremiah Rivera
[email protected]This sandwich was a delightful surprise! The combination of dill pickle and egg is unique and flavorful. I added a bit of Dijon mustard for an extra kick, and it was perfect.