SCRAMBLED EGG CASSEROLE WITH CHEESE SAUCE
This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it-you'll enjoy it.
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside. , In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce. , Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
Nutrition Facts : Calories 256 calories, Fat 19g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 615mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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Tiffany
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
KAREEM Mallah
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Jermaine Doss
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a hit with my family.
Tanveer Ahmad
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover eggs and cheese.
Poran Shek
[email protected]This is a great recipe for a brunch party. It's easy to make and it's always a crowd-pleaser.
Shagufta Noreen
[email protected]I'm not a big fan of cheese, but I loved this casserole. The cheese sauce is creamy and flavorful, but not overpowering.
Cassidy Walley
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Mridul Chandro Das
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
Smoggy
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Thomas Varela
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a hit with my family.
Amarachi Kingsley
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover eggs and cheese.
Jui Jui
[email protected]This is a great recipe for a brunch party. It's easy to make and it's always a crowd-pleaser.
Chan Muhammad
[email protected]I'm not a big fan of cheese, but I loved this casserole. The cheese sauce is creamy and flavorful, but not overpowering.
Asma Ahtisham
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just pop it in the oven in the morning.
Nargis Parveen
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again.
Maleka Maureen
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever cheese I have on hand.
Avery Goodman
[email protected]I'm not usually a fan of casseroles, but this one changed my mind! The cheese sauce is to die for and the eggs are cooked to perfection. I will definitely be making this again.
Komal Bahtti
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Lesia Bell
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! The casserole was easy to make and it turned out beautifully.
DAVID WEST
[email protected]This casserole was a hit with my family! The cheese sauce was creamy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.