SCRAMBLED EGG CASSEROLE
There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, melt 2 tablespoons butter. Whisk in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese; set aside. , In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs; cook and stir until eggs are almost set. Stir in mushrooms and cheese sauce. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Cover and refrigerate for 2-3 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until top is golden brown. Sprinkle with additional green onions if desired.
Nutrition Facts : Calories 358 calories, Fat 26g fat (13g saturated fat), Cholesterol 376mg cholesterol, Sodium 885mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
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Sitaram Lama
[email protected]I'm not a fan of ham, so I used bacon instead. It was still delicious.
Amful Emmanuel
[email protected]This is a great recipe for a quick and easy breakfast.
Shams Imran
[email protected]I made this for my husband and he loved it.
Asral Paco
[email protected]This was a great way to use up leftover eggs.
Ayman Azom
[email protected]I'm so glad I found this recipe. It's a keeper!
Chardone Simpson
[email protected]This is a very versatile recipe. You can add or subtract ingredients to your liking.
Umar Nazeer
[email protected]I used a different type of cheese in this recipe and it turned out great.
Sakib Ahemd
[email protected]I added some chopped green peppers and onions to this recipe and it was delicious.
Aleez Memon
[email protected]This is a great recipe for a make-ahead breakfast. I made it the night before and reheated it in the morning.
Veronicah Atera
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Akram Miah
[email protected]This was a great recipe to use up leftover ham. It was also a great way to get my kids to eat their eggs.
Ali Khazayi
[email protected]I'm not usually a big fan of scrambled eggs, but this casserole was really good. The cheese and ham added a lot of flavor.
Anselm Brostrom
[email protected]I made this for my family for breakfast this morning and they loved it! It was a great way to start the day.
Sampath Kumara
[email protected]This is the best scrambled egg casserole I've ever had! It was so easy to make and it turned out so fluffy and delicious. I will definitely be making this again.