SCRAMBLED EGG CASSEROLE
Steps:
- Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper. In large skillet soft scramble eggs in butter. Butter a 3 qt. casserole. Put a small amount of sauce in the bottom of the casserole. Layer eggs and sauce ending with sauce on top. Sprinkle the rest of the mushrooms on top. Bake for 1 hour at 275 degrees.
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A happy family Happy family
[email protected]This is a great recipe for a beginner cook. It's simple and easy to follow.
Ashadiya Hussein
[email protected]These eggs are so delicious and easy to make. I love that I can customize them to my liking.
SB Sujoy Ratno
[email protected]This recipe is a lifesaver! I always have eggs in my refrigerator, so it's a great option for when I need a quick and easy meal.
Mouad Agram
[email protected]These scrambled eggs are the perfect comfort food. They're warm, fluffy, and so flavorful.
Katie Hanley
[email protected]I love this recipe because it's so versatile. I can add whatever vegetables or meat I have on hand, and it always turns out great.
Marsad Ali
[email protected]This is my go-to scrambled eggs recipe. It's always a hit with my family and friends.
kineth fernando
[email protected]Great recipe! I've never been a fan of scrambled eggs, but this recipe changed my mind. The eggs were so light and fluffy, and the flavor was amazing.
Tombo ahi
[email protected]So simple, yet so delicious.
Md Sourov sordar
[email protected]Quick and easy weeknight dinner.
Sicelo Zondi
[email protected]This recipe is a keeper! The eggs were so creamy and flavorful. I served them with toast and avocado, and it was the perfect breakfast.
Warrior M.O.W
[email protected]Easy and delicious! I added some chopped spinach and tomatoes to the eggs, and it was a great way to get my kids to eat their vegetables.
Joshua Parsons
[email protected]I've made this recipe several times now, and it always turns out perfectly. My family loves it!
anuska diyali
[email protected]This is the best scrambled eggs recipe I've ever tried! The eggs were so fluffy and light, and the flavor was amazing. I will definitely be making this again.