SCRAMBLED EGG CASSEROLE
When you're planning a brunch, consider this do-ahead recipe. The recipe calls for ham, but substitute 1 cup cooked crumbed sausage if you like. This is also perfect for those Saturday mornings when everyone is gathered for breakfast.
Provided by Tammy Raynes
Categories Eggs
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, melt 2 tablespoons butter. Add flour, salt and pepper; cook and stir until mixture begins to bubble. Gradually stir in milk; cook until thickened and bubbly, stirring constantly. Remove from heat. Add cheese; mix well and set aside.
- 2. In a large skillet, saute ham and onions in 3 tablespoons butter until onions are tender. Add eggs. Cook over medium heat, stirring occasionally, until eggs begin to set. Add the mushrooms and cheese sauce; mix well.
- 3. Pour into a greased 11"x7"x2" baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top of casserole. Cover and refrigerate for 2-3 hours or overnight.
- 4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 25-30 minutes or until top is golden brown. Sprinkle with onions if desired.
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Jaydogg
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Lily Jurua khamis
[email protected]This casserole is the perfect make-ahead breakfast for busy families.
Kylie Julian
[email protected]I love that this casserole is a complete meal in one dish.
Bismillah Zadran
[email protected]This casserole is a great way to use up leftover vegetables.
Eve Aldyaee
[email protected]I've tried many scrambled egg casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Jazmyn Williams
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying.
Nicola Gilbert
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm entertaining guests.
Marcella Sumner
[email protected]This casserole is a lifesaver on busy mornings. I can throw it together in minutes and it's always a hit with my kids.
Nasir Soomro
[email protected]I'm not usually a fan of casseroles, but this one is an exception. It's so light and fluffy, and the flavor is amazing.
Gift Daniel
[email protected]This casserole is so versatile. I've added different types of cheese, vegetables, and even meat to it and it always turns out great.
Imran Rasheed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Neolife Stha
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. I love that I can prep it the night before and just pop it in the oven in the morning.
Gu Ghj
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. The secret is in the cheese blend.
chantelle higgins
[email protected]This casserole was a hit with my family! It was easy to make and turned out so fluffy and delicious.