SCRAMBLED EGG CASSEROLE
This is a great brunch casserole, plan ahead as this casserole needs to sit in fridge for 2-3 hours before baking or just prepare a day ahead and bake the next day.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a med saucepan melt 2 tablespoons of butter.
- Add flour, salt and pepper; cook and stir until mixture begins to bubble.
- Gradually stir in milk; cook until thickened and bubbly; stirring constantly.
- Remove from heat then mix in the Velveeta cheese until melted; set aside.
- In a large skillet, saute ham and onions in 3 tablespoons of butter until the green onions are tender (about 2 minutes).
- Add eggs; cook over med heat, stirring occasionally until eggs begin to set.
- Add the mushrooms and cheese sauce; mix well.
- Pour into greased 11x7 baking dish.
- Melt remaining butter; toss with bread crumbs.
- Sprinkle over top of casserole.
- Cover and refrigerate 2-3 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake uncovered in a preheated 350 degree F oven for 25-30 minutes, or until top is golden brown.
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Asad Ulla
[email protected]This is the best scrambled egg casserole recipe I've ever tried. It's so fluffy and flavorful.
rchouk elkha
[email protected]This casserole is perfect for a lazy weekend breakfast. It's also great for potlucks and holiday gatherings.
Tanya Harris
[email protected]I've made this casserole several times now, and it's always a hit with my family. It's so easy to make and always turns out perfectly.
Son Majhi
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to use up leftover eggs.
Lilly Stavia
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and bacon really helped to improve the flavor.
Ali RazaAfzal
[email protected]This casserole is perfect for a brunch party. It's easy to make and can be served hot or cold.
DianaJo Blair
[email protected]I added some chopped spinach to the eggs, and it turned out great. This casserole is a great way to get your veggies in.
FTATF
[email protected]This casserole is a great way to use up leftover eggs.
Nadia Navarro
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's simple, delicious, and perfect for a crowd.
Morlette Richardson
[email protected]This is the best scrambled egg casserole recipe I've ever tried. It's so fluffy and flavorful.
Jiyae Qalb
[email protected]I love that this casserole can be made ahead of time. It's so convenient to be able to just pop it in the oven in the morning.
Magic Cruz
[email protected]This casserole is perfect for a lazy weekend breakfast. It's also great for potlucks and holiday gatherings.
Arslan Hussain
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. Everyone loves it!
Ashan Afridi
[email protected]This is my new go-to breakfast casserole recipe. It's so easy to make and always turns out perfectly.
Esther Vin
[email protected]I'm not a big fan of eggs, but this casserole was surprisingly good. The cheese and bacon really helped to balance out the flavor of the eggs.
M Muddassir
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I added some chopped green peppers and onions to the eggs, and it turned out great.