SCRAMBLED EGG BRUNCH BREAD
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Provided by tiberlady
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Unroll each tube of crescent dough, but do not separate rectangles. Place side-by-side on prepared baking sheet with long sides touching; press and seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
- Beat cream cheese and milk in a bowl. Separate one egg, placing egg white aside. Stir egg yolk, remaining eggs, salt, and pepper into cream cheese mixture; fold in red pepper and onion.
- Melt butter in a large skillet over medium heat; pour egg mixture into skillet and cook until just set, about 5 minutes. Remove from heat and spoon eggs over ham; sprinkle with Cheddar cheese.
- Cut 1-inch-wide strips towards the center to within 1/2-inch of filling on each long side of dough. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal and tuck under. Beat reserved egg white and brush over dough.
- Bake in preheated oven until golden, 25 to 28 minutes.
Nutrition Facts : Calories 557.6 calories, Carbohydrate 32.1 g, Cholesterol 292.5 mg, Fat 36.9 g, Fiber 0.2 g, Protein 21.7 g, SaturatedFat 14.1 g, Sodium 1144.8 mg, Sugar 7.2 g
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Md Ruman Munsi
[email protected]This bread is so moist and flavorful. It's the perfect bread for any occasion.
Chloe Horsburgh
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
The Plush Side
[email protected]This bread is a great make-ahead breakfast or brunch. It's also perfect for potlucks and parties.
Gandonu Oluwadarasimi
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it always turns out perfectly.
MD Farhan Ahmed Yt
[email protected]This bread is a great way to use up leftover eggs. It's also a great way to get your kids to eat their eggs.
Rosemary Adoga
[email protected]I love that this bread is made with simple ingredients. I always have everything I need on hand to make it.
Mark Reader
[email protected]This bread is the perfect way to start your day. It's fluffy, flavorful, and filling.
Favour Below
[email protected]I've never had scrambled egg bread before, but this recipe was a game-changer. It's so delicious and easy to make.
Kanxu Singh
[email protected]This bread is so moist and flavorful. It's the perfect bread for any occasion.
Md Forid Islam
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
jenny dakin
[email protected]This bread is a great make-ahead breakfast or brunch. It's also perfect for potlucks and parties.
Nasrin Akhter
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and it always turns out perfectly.
Johanna Posey
[email protected]This bread is a great way to use up leftover scrambled eggs. It's also a great way to get your kids to eat their eggs.
Wijayarathna 123
[email protected]I'm not a huge fan of scrambled eggs, but this bread was so good that I didn't even mind them. The bread is so flavorful and fluffy that it really makes the eggs taste better.
Dard Official
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always a hit!
Sanam Khan
[email protected]I made this bread for my family and they loved it! It was the perfect addition to our brunch spread.
Eriaways Juth
[email protected]This bread was so easy to make and it turned out so fluffy and delicious! I will definitely be making this again.