SCRAMBLED EGG BRUNCH BREAD
Steps:
- Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle., In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion. , In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese., On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under. , Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 26g fat (11g saturated fat), Cholesterol 327mg cholesterol, Sodium 785mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
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Ryan Ackley
[email protected]This recipe is a great way to get your kids to eat eggs. My kids loved the bread and the eggs, and they didn't even notice the vegetables.
Mohammad Mishu
[email protected]I'm not a big fan of scrambled eggs, but I loved this dish! The bread was perfectly toasted and the eggs were light and fluffy.
Raj Kumar Tharu
[email protected]This dish is perfect for a lazy weekend brunch. It's so easy to make and it's always delicious.
Mian Mansha
[email protected]I love how versatile this recipe is. You can add any of your favorite toppings to the eggs, such as cheese, bacon, or vegetables.
Johon BENKA
[email protected]This recipe is a great way to use up leftover eggs and bread. It's also a very affordable meal to make.
Ndidi Josephine
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Blue First aid
[email protected]This dish is so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Zulfqer Ali
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Onwuegbunam Chidera
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved it.
Dambar Basnet
[email protected]This recipe is a great way to get your kids to eat eggs. My kids loved the bread and the eggs, and they didn't even notice the vegetables.
Rehan Saeed
[email protected]I'm not a big fan of scrambled eggs, but I loved this dish! The bread was perfectly toasted and the eggs were light and fluffy.
Northphillyreese
[email protected]This dish is perfect for a lazy weekend brunch. It's so easy to make and it's always delicious.
Rolando Zuniga
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some salt and pepper to the eggs, and I would also toast the bread before adding the eggs.
Leonardo Mendoza
[email protected]I followed the recipe exactly and my eggs turned out overcooked. I think I would cook them for a shorter amount of time next time.
Igor Kostrzanowski
[email protected]This bread was a little too dry for my taste. I think I would add a little more butter or milk to the eggs next time.
M Naeemsarwar
[email protected]I love how versatile this recipe is. You can add any of your favorite toppings to the eggs, such as cheese, bacon, or vegetables.
Kaleem Sukhera
[email protected]This dish is a great way to use up leftover eggs and bread. It's also a very affordable meal to make.
Junaid Hossain
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever bread I have on hand.
Mathias Kwami Sosu
[email protected]This brunch bread was a hit with my family! The eggs were light and fluffy, and the bread was perfectly toasted. I loved the addition of the chives and cheese, which gave the dish a nice savory flavor.