SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
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Ashley Sarah
[email protected]Yum!
Ali Daniyal
[email protected]Overall, I thought these tacos were a great way to start the day. They were easy to make and they were absolutely delicious.
Emily Rubini
[email protected]I thought the tacos were a little dry. I would recommend adding some more salsa or avocado.
Be Jan
[email protected]These tacos were a hit with my kids! They loved the fluffy eggs and the cheesy filling.
Chamo Alwis
[email protected]I'm not a big fan of eggs, but I really enjoyed these tacos. The combination of flavors and textures was perfect.
Jolan Homan
[email protected]These tacos were a little too spicy for my taste, but I'm sure that's just because I used a particularly spicy salsa.
Mahmoudi Hiba
[email protected]This recipe is a great way to use up leftover eggs. I also like that it's a relatively healthy breakfast option.
Rayan Rai
[email protected]I was really impressed with how well the flavors came together in this dish. The eggs were fluffy and flavorful, and the salsa and avocado added a nice touch of freshness.
Shakila Yesmin
[email protected]These tacos were so good! I'm definitely going to be making them again.
Evagelia Boutou
[email protected]I love the simplicity of this recipe. It's a great way to get a quick and easy breakfast on the table.
Laxuman Sah teli
[email protected]These tacos were a great way to use up some leftover tortillas. They were quick and easy to make, and they were a hit with my family.
Ri Hem
[email protected]I thought the tacos were a little bland. I would recommend adding some more spices to the eggs.
Covenant Usoro
[email protected]The eggs were a little too runny for my taste, but overall the tacos were still very good.
Rafique Figo
[email protected]I love how versatile this recipe is. I was able to use up some leftover veggies that I had in the fridge.
James Smith
[email protected]These tacos were so easy to make and they were a hit with my family. I will definitely be making them again.
Suyaib Shuvo
[email protected]I followed the recipe exactly and the tacos turned out great! The only thing I would change is to add a little more salt and pepper to the eggs.
kylei clark
[email protected]These breakfast tacos were absolutely delicious! The eggs were fluffy and flavorful, and the combination of cheese, salsa, and avocado was perfect.