SCRAMBLED EGG BREAD
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you've got scrambled egg bread. We first made this on a visit to Mount Shasta. -Shirley Mondeau, Rohnert Park, California
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for medium heat. Cut bread crosswise in half; cut each piece lengthwise in half. Hollow out two pieces, leaving 1/2-in. shells. Cut removed bread into cubes; reserve 1-1/2 cups (save remaining cubes for another use). Spread 1 tablespoon softened butter over bread shells. Spread remaining softened butter over remaining bread halves. Set aside., In a small Dutch oven, heat 1 tablespoon butter over campfire. Add onion; cook and stir 3-4 minutes or until tender. Stir in ham and tomato; remove from pan., In a small bowl, whisk eggs and pepper. In same pan, heat remaining butter. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in ham mixture, 1 cup cheese and reserved bread cubes. Spoon filling into bread shells; sprinkle with remaining cheese. Transfer to a 13x9-in. disposable foil pan; cover with foil., Place pan over campfire. Cook 8-10 minutes or until heated through and cheese is melted. Cook reserved bread halves, buttered side down, 1-2 minutes or until toasted. Cut each piece of egg bread and toast in half.
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MALAM CHAMHOUN TAFSIR EN TCHAMBA
[email protected]This bread was amazing!
Elle Belly
[email protected]This recipe was a bit too complicated for me.
Samina Naveed
[email protected]This bread was delicious!
Yasser Ahmed
[email protected]This bread was a bit dry for my taste.
RjjR ENTERTAINMENT
[email protected]This recipe was easy to follow and the bread turned out great!
Hadiqa Mughal
[email protected]This bread was amazing! I used sourdough bread and it turned out so flavorful.
Akwealor Ifeoma
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old scrambled eggs recipe.
nightwolf
[email protected]This bread was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Glyna Halmat90
[email protected]This bread was a bit dry for my taste. I think I would add more milk or butter next time.
Ayomi De
[email protected]This recipe was easy to follow and the bread turned out great! I used a mix of white and wheat bread and it was delicious. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Jumaane Goddard
[email protected]This bread was amazing! I used sourdough bread and it turned out so flavorful. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Zanna Bell
[email protected]This is my new go-to breakfast recipe! It's so quick and easy to make, and it's always delicious. The bread is always light and fluffy, and the eggs are cooked perfectly. I love that you can add any mix-ins you like, so it's a great way to customize
william steel
[email protected]This recipe was a bit of a disappointment. The bread was dry and crumbly, and the eggs were overcooked. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong kind of bread?
Abena Karikari
[email protected]I've made this scrambled egg bread several times now and it's always a hit. It's so quick and easy to make, and it's a great way to use up leftover eggs. The bread is always light and fluffy, and the eggs are cooked perfectly. I love that you can add
KING SHAKIL RAJ
[email protected]This scrambled egg bread was a delightful surprise! It was so easy to make and turned out perfectly. The bread was soft and fluffy, and the eggs were cooked just right. I added a bit of cheese and ham to mine, and it was delicious. Definitely a new f