SCRAMBLED EGG BEATERS (WW)
This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together ingredients in a bowl.
- Spray skillet with Pam and heat of medium.
- Pour egg mixture into skillet and cook, stirring until done.
- Note: I also think this will work as an omelet, cooking until done and folding in half.
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Doll Paul
[email protected]I'm not a big fan of Egg Beaters, but this recipe made me a believer! The eggs were light and fluffy, and the cheese and salt and pepper gave them a great flavor. I'll definitely be making these again.
Jane Imafidon
[email protected]This recipe was a lifesaver! I had some Egg Beaters that were about to expire, and I didn't know what to do with them. These scrambled eggs were the perfect solution. They were quick and easy to make, and they tasted great.
Zoro Xtha
[email protected]Great recipe! I've made it several times and it always turns out perfect. It's my go-to breakfast when I'm short on time.
Kayro Okinawa
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Yana Evlogieva
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Lovely Andrew
[email protected]These eggs were so bland! I had to add a lot of salt and pepper just to make them palatable. I won't be making these again.
Fatuma Mwakusala
[email protected]Not bad for a quick breakfast. I would have liked it more if I had added some vegetables, but it was still a good way to use up some leftover Egg Beaters.
Martilda Okotete
[email protected]Meh.
Lindsey Lopez
[email protected]Quick and easy, just the way I like my breakfast! The eggs were cooked perfectly and the cheese melted evenly throughout. I added a little salsa and avocado on top, and it was the perfect start to my day.
Muj Haziri
[email protected]These scrambled eggs came out so fluffy and flavorful! I loved that I could use Egg Beaters to make them a little healthier, and the addition of salt and pepper gave them just the right amount of seasoning. I'll definitely be making these again.