SCRAMBLED EGG AND PEPPERONI SUBMARINE SANDWICH
This quick recipe for a hot and hearty submarine sandwich is easy to prepare. Use your choice of cheeses and be creative with additional ingredients such as bell peppers, onions, or tomatoes.
Provided by JAYEAST
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat. Spread 1 tablespoon of the butter or margarine onto the cut sides of the submarine sandwich roll. Place the roll buttered surfaces down into the heated skillet. Cook until lightly toasted. Remove the roll from the skillet, and place the cheese onto one of the toasted surfaces. Set aside.
- Melt the remaining butter in the hot skillet. Add garlic and pepperoni; cook and stir until soft. Stir in the beaten eggs; cook and stir with the pepperoni until firm and scrambled. Spread the egg mixture over the cheese on the roll, and top with the other half of the roll to serve.
Nutrition Facts : Calories 1033.6 calories, Carbohydrate 70.5 g, Cholesterol 670.9 mg, Fat 64.3 g, Fiber 3.7 g, Protein 42.5 g, SaturatedFat 30 g, Sodium 1948.9 mg, Sugar 6.3 g
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Rita Sapkota
[email protected]This sandwich is a great way to use up leftover eggs and pepperoni. It's also a great option for a quick and easy lunch or dinner.
Nabin Bhusal
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's the perfect sandwich for a party or potluck.
Jonsku Kilpimaa
[email protected]This sandwich is so easy to make and it's always a hit with my family and friends. I highly recommend it.
obadimu Kabirat
[email protected]This sandwich is a great way to get your kids to eat their eggs. My kids love the cheesy, eggy filling and the pepperoni adds a fun touch.
Mehwish Ashiq
[email protected]I love that this sandwich is so versatile. You can make it with any type of bread or roll that you like.
Mason martin
[email protected]This is the perfect sandwich for a busy morning. It's quick and easy to make and it's packed with protein and flavor.
Shaon 1M
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great option for a party or potluck.
Panda Lilypads
[email protected]I love that this sandwich is so customizable. You can add or subtract ingredients to suit your own taste.
Mahlohonolo Theletsane
[email protected]This sandwich is a great way to use up leftover eggs and pepperoni. It's also a great option for a packed lunch.
Magyar Telea
[email protected]I'm always looking for new and easy breakfast recipes and this one fits the bill perfectly. It's quick, easy, and delicious.
Hansani Perera
[email protected]This sandwich is so easy to make and it's so darn good. I love that I can make it with ingredients that I already have on hand.
Milagros Ramirez
[email protected]I've never had a scrambled egg sandwich before, but this one was amazing. The eggs were cooked perfectly and the pepperoni added a nice savory flavor.
Ernesto Poussif
[email protected]This sandwich is so cheesy and delicious. I love the combination of the eggs, pepperoni, and cheese.
Ehsanullah Khan
[email protected]I'm not a huge fan of eggs, but I really enjoyed this sandwich. The pepperoni and cheese helped to balance out the eggy flavor.
Michelle Black
[email protected]I made this sandwich for my husband for breakfast and he raved about it. He said it was the best breakfast sandwich he's ever had.
Kapere Gerald
[email protected]This is the perfect sandwich for a quick and easy lunch or dinner. It's also great for parties or potlucks.
Sanjib Kushwaha
[email protected]I love that this sandwich is so versatile. You can add or subtract ingredients to suit your own taste. I like to add a little bit of hot sauce to mine for some extra spice.
Kidus Abebe
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Faruk Mahmud
[email protected]This sandwich was a hit with my family! The kids loved the cheesy, eggy filling and the pepperoni added a nice salty kick. I will definitely be making this again.