SCRAMBLED EGG AND CHORIZO QUESADILLA
Make and share this Scrambled Egg and Chorizo Quesadilla recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tbsp butter in medium skillet over medium heat. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Melt remaining butter in large skillet over medium low heat.
- Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. Top with remaining tortilla. Cook until cheese melts and tortilla is lightly browned, turning once about 3-4 minutes on each side. Cut into wedges and garnish with avocado, sour cream and salsa.
Nutrition Facts : Calories 1085.5, Fat 78.5, SaturatedFat 33.5, Cholesterol 527.6, Sodium 2243, Carbohydrate 39, Fiber 2.2, Sugar 1.9, Protein 52.8
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Dana McPherson
[email protected]I'm allergic to chorizo, so I substituted ground beef. The quesadillas were still delicious!
Fazal Khaliq
[email protected]I'm not sure what went wrong, but my quesadillas were a complete mess. I think I'll stick to my regular quesadilla recipe.
Atif Bashir
[email protected]The recipe was easy to follow, but my quesadillas didn't turn out as well as I hoped. I think I overcooked them.
MAMOON Shyko
[email protected]I thought these quesadillas were just okay. I didn't find them to be anything special.
Steve Bruno
[email protected]These quesadillas were a little too spicy for me, but I still enjoyed them.
Zaman Lala
[email protected]I've never had quesadillas before, but these were amazing! I'll definitely be making them again.
Christo Chris Du Toit
[email protected]These quesadillas are a great way to use up leftover eggs and chorizo.
lemonade
[email protected]I'm not a big fan of chorizo, but I loved these quesadillas. The eggs and cheese were cooked perfectly.
Angel Diatezua
[email protected]These quesadillas are the best! I love the combination of flavors and textures.
Ntebo Chaimaine
[email protected]I've made these quesadillas for parties and potlucks, and they're always a hit. Everyone loves them!
Daniel Ewing
[email protected]These quesadillas are so easy to make, even my kids can help. They love scrambling the eggs and adding the cheese.
khalid baashome
[email protected]I love that these quesadillas can be made with any type of cheese. I've used cheddar, mozzarella, and even goat cheese, and they've all been delicious.
Maecy Welmon
[email protected]These quesadillas are the perfect breakfast, lunch, or dinner. They're filling and satisfying, and they're always a crowd-pleaser.
Shelly Robinson
[email protected]I've made these quesadillas several times now, and they're always a favorite. They're so easy to make and they're always delicious.
anuu queen
[email protected]These quesadillas were a huge hit with my family! The combination of scrambled eggs, chorizo, and cheese was perfect, and the tortillas were cooked to perfection.