SCRAMBLED BREAD

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Make and share this Scrambled Bread recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon butter or 1 teaspoon margarine
1 slice whole wheat bread, broken into small pieces
2 eggs, beaten
2 slices bacon, cooked and coarsely crumbled

Steps:

  • Melt butter in frying pan.
  • Add the bread and saute until golden brown.
  • Add remaining ingredients and scramble until fluffy.

Nikhat praween
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.


Krystle de Koevend
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This is a great recipe for a quick and easy meal. It's also a great way to use up leftover bread.


Ramesh Bohara
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This was a delicious and easy recipe. I will definitely be making it again.


Richard Williams
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I made this for my kids and they loved it! It's a great way to get them to eat their eggs.


Jcvbfbc Ncgnff
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This is a great recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover bread.


Lucas Slobodzian
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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was really easy to make and tasted great. I will definitely be making this again.


Shabana Kousar
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This was a great way to use up some leftover bread. It was easy to make and tasted great. I added some diced ham and cheese to mine and it was even better.


Zia Wazer
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I made this for breakfast this morning and it was delicious! I used sourdough bread and it was so good. I will definitely be making this again.


Donald Johnson jr
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This is a great recipe for using up leftover bread. It's also a great way to get your kids to eat their eggs.


Juan Perez
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I've never had scrambled bread before, but I was pleasantly surprised. It was a quick and easy meal to make, and it tasted great. I especially liked the addition of cheese and herbs.


Joseph Alva
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This scrambled bread was a hit with my family! It was easy to make and tasted delicious. The bread was perfectly cooked and the eggs were fluffy. I will definitely be making this again.


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