SCOTTY'S MEDIUM HOT CHILI
My hubby loves to make Chili, he grabs this and that.... I watched him make it and wrote everything down. YUMBO! You can make it much hotter adding more of the hot ingredients. The cook time below is long because it gets better as it simmers! I highly recommend making your own. It's not hard at all to do. "Enjoy"
Provided by Janet Scott
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. In a large saucepan, fry your hamburger. Drain off the grease. add your onion, tobasco chili and green bell pepper
- 2. Saute that on medium heat for about 10 minutes. Lower temperature to simmer and add all the other ingredients. Stir occasionally (on simmer) for 45 - 60 minutes. "The longer the better"
- 3. serve in your favorite bowls. top with shredded cheese! "A great cornbread would be wonderful with this"
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ballpoint pen
ballpointp@aol.comThis chili is my all-time favorite chili recipe! It's so easy to make and it always turns out delicious. I love that I can adjust the spice level to my liking.
oshada lakshan
o-lakshan@yahoo.comThis chili was just okay. It wasn't bad, but it wasn't anything special either.
Sahib Deen
ds72@hotmail.frThis chili is a great way to use up leftover ground beef. It's also a really affordable meal to make. I usually serve it with a side of sour cream and shredded cheese.
Mistry BD
bdm8@hotmail.co.ukThis chili was a bit too salty for my taste.
Pendu Larka
pendu2@hotmail.comI've made this chili several times and it's always a hit! I love the combination of ground beef and sausage. It gives the chili a really rich flavor.
jasmine Bradford
bradfordj83@yahoo.comThis chili is perfect for a cold winter day. It's hearty, flavorful, and just the right amount of spicy. I love serving it with a side of cornbread or rice.
Landan Faison
f-landan@yahoo.comNot a fan. The chili was too spicy for my taste.
Ynna Ignacio
y_ignacio5@gmail.comThis chili is my go-to recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it do its thing. The chili always turns out delicious and my family loves it.
Hannington Twinomujuni
hannington@gmail.comThis was the best chili I've ever had! The flavors were so well-balanced and the heat was just right. I will definitely be making this again and again.
Milan Sunuwar
s-m@yahoo.comI thought this chili was a bit bland. I had to add a lot of extra spices to make it taste good.
Muzammil Qureshi
m87@gmail.comThis chili was delicious! I made it for my family and they loved it. The ground beef and sausage gave it a really hearty flavor. I will definitely be making this again.
Shahmeer Meo70
meo70@hotmail.comMeh. It was okay, but I've had better.
Offical Fash
fash-o@gmail.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I usually serve it with cornbread or rice.
Sam Valentiah
v.s81@hotmail.comSo good! I added a bit more chili powder and cumin, and it was perfect.
Andrea Malone
m15@yahoo.comFollowed the recipe exactly and it turned out great! The chili had a nice kick to it, but it wasn't too spicy. Will definitely make again.
Kimberly Boyd
kimberlyb@yahoo.comThis chili was a hit at my last potluck! Everyone loved the medium heat and the rich flavor. I'll definitely be making it again.