SCOTT'S SHORT RIBS (BAREFOOT CONTESSA)
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F. Meanwhile, heat the olive oil in a large Dutch oven and add the onion, celery, carrots, fennel, and leek and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Pour the wine over the vegetables, bring to a boil, and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot. Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
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Cecelia Onwuzu
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and the sauce was perfect.
OSAMA ALMAAITAH
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Sinette Omran
[email protected]I've tried several different short rib recipes and this one is by far the best. The short ribs are incredibly tender and the sauce is perfect.
Amrit Yadav
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and the sauce is flavorful and rich.
Chagah Musah
[email protected]I've made this dish several times for parties and it's always a hit. The short ribs are always tender and the sauce is delicious.
David NNaemeka
[email protected]This is a great recipe for a special occasion. The short ribs are elegant and the sauce is rich and flavorful.
Margret Gitonga
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and the sauce was perfect.
Christabel Idahosa
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Jahanzaib bangulzai
[email protected]I've tried several different short rib recipes and this one is by far the best. The short ribs are incredibly tender and the sauce is perfect.
Delilah Alaquinez
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and the sauce is flavorful and rich.
Mahamuud muudhi
[email protected]I've made this dish several times for parties and it's always a hit. The short ribs are always tender and the sauce is delicious.
Raazik khan
[email protected]This is a great recipe for a special occasion. The short ribs are elegant and the sauce is rich and flavorful.
Ashu Rajpoot
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and the sauce was perfect.
ABDUS SALAM
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Othoi Islam
[email protected]I've tried several different short rib recipes and this one is by far the best. The short ribs are incredibly tender and the sauce is perfect.
Anar Khan
[email protected]This is one of my favorite recipes. The short ribs are always so tender and the sauce is flavorful and rich.
Hafsa Akter
[email protected]I've made this dish several times now and it's always a winner. The short ribs are so fall-off-the-bone tender and the sauce is delicious.
MiLi MiLi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the sauce was perfect.
Ricky Foley
[email protected]This was an amazing dish! The short ribs were so tender and flavorful, and the sauce was incredible.