SCOTT'S ORIGINAL BURNT CREAM
This is a rich and decadent burnt creme that is served at Scott's, a very popular local restaurant. This is perfect for special occasions when calories don't count or when you need some total comfort food!
Provided by momaphet
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream:.
- Preheat oven to 350 degrees.
- Heat cream over low heat until bubbles form around the edgo of the pan.
- Beat egg yolks and sugar together until thick, about 3 minutes.
- Gradually beat cream into egg yolks, then stir in vanilla.
- Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
- Sugar Topping:.
- Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
- Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.
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airin
[email protected]Overall, this burnt cream is a great dessert. It's easy to make, it's delicious, and it's sure to impress your guests.
Heather Meredith
[email protected]This burnt cream is delicious but it's a bit too expensive for me to make on a regular basis.
Menaka Sriyani
[email protected]I'm not sure what I did wrong but my burnt cream turned out curdled.
Sakil Mondol
[email protected]My burnt cream didn't turn out as smooth as I would have liked. I think I overcooked it.
Mitchell Weagle
[email protected]I found this burnt cream to be a bit bland. It needed more vanilla extract.
Derricka Anderson
[email protected]This burnt cream is a bit too sweet for my taste.
QwertySky
[email protected]I'm not a huge fan of crème brûlée but I really enjoyed this burnt cream. It's not as heavy as crème brûlée and the flavor is more complex.
Reshma Nankoo
[email protected]I love that this burnt cream can be made ahead of time, making it a great option for busy weeknights.
Umar Umar g
[email protected]This burnt cream is the perfect ending to a special meal.
Daniel Okbazghi
[email protected]I've made this burnt cream several times now and it's always a hit with my family and friends.
Jim McDonald
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Jacqui Seymour
[email protected]I love the crispy caramelized sugar topping on this burnt cream. It adds a nice textural contrast to the creamy custard.
Mukiibi Jenus
[email protected]OMG! This burnt cream is to die for! The flavors of the vanilla and caramel are perfectly balanced and the texture is smooth and creamy. I'm definitely making this again!