SCOTT'S HATCH CHILI
My favorite chili recipe! Of course it's mine and that makes it better than anyone else's...well, at least in my mind :). Easy to make and fills the house with the comforting aroma of a hearty meal on a snowy day.
Provided by 2Chance
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Heat a large saucepan or stockpot over medium heat. Add ground sirloin, water, and onion; cook and stir until onion softens, about 3 minutes. Season with salt and pepper. Continue cooking until beef is halfway browned, 2 to 3 minutes. Add cubed sirloin and garlic. Cook, stirring often, until onions are translucent but not browned, 3 to 5 minutes more.
- Add diced tomatoes, kidney beans, tomato paste, green chiles, chili powder, cilantro, cumin, ginger, curry powder, and cayenne pepper to the pan. Bring to a boil, cover, and reduce heat to low. Simmer, stirring occasionally, about 30 minutes. Season with salt and pepper and simmer until flavors blend, at least 2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 24.6 g, Cholesterol 99 mg, Fat 17.9 g, Fiber 7.8 g, Protein 37.1 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 9.1 g
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FaZe SPIDER 670
[email protected]This chili is a must-try for any chili lover.
Manoj Gurung
[email protected]I love to serve this chili with a variety of toppings. My favorites are sour cream, shredded cheese, and diced avocado.
Alabi Victor
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend and then freeze it in individual portions. It's perfect for busy weeknights.
Nwebonyi Franklin
[email protected]I've made this chili with ground beef, turkey, and even venison. It's always delicious.
Prince Chijioke
[email protected]This chili is a great way to use up leftover vegetables. I always add a few handfuls of chopped carrots, celery, and onions.
Onang Garcia
[email protected]I'm not a fan of hatch chiles, but I still liked this chili. The flavors were well-balanced and the chili had a nice kick to it.
Ahmad Isma'eel Abdul-kareem
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll definitely make it again, but I'll use less chiles next time.
Keith B.
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of cornbread or biscuits.
Marim Yahia
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
Alexander Blair
[email protected]This chili is a great way to use up leftover meat. I always make a batch after I've roasted a chicken or pork shoulder.
Sarah Bird
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
rodney baptiste
[email protected]This chili is easy to make and it tastes amazing. I highly recommend it.
Esa Swaray
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Everton Mbugua
[email protected]This is the perfect chili for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Elise Luetjen
[email protected]This chili is a little spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chiles next time.
Fisnik Islami
[email protected]I love that this chili is made with hatch chiles. They give it a unique flavor that I can't get enough of.
Adriana Fontes
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always comes out perfect.
Sk Rafsan
[email protected]I made this chili for a party and it was a huge hit. Everyone raved about it.
Danilo Alfaro
[email protected]This chili is a winner! It's got just the right amount of heat and a wonderfully rich flavor. My family loved it.