SCOTT'S COAST-TO-COAST FAMOUS CHICKEN WINGS
Where I'm from, they're just called 'Wings.' I've made this recipe for as long as I can remember - hopping from my hometown of Buffalo, NY, to Raleigh, NC, now to Seattle, WA. This wing recipe has been sought after by many that have tasted them, and I've never given up the recipe or prep method...until now.
Provided by ieetcows
Categories Appetizers and Snacks Spicy
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
- Gently add the wings, one at a time, to the hot oil. Stir gently to assure the wings do not stick together. Fry the chicken wings in the preheated oil until cooked through and the are floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
- Stir the melted butter, hot pepper sauce, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add the cooked wings to the sauce and turn to coat; transfer to a serving platter.
Nutrition Facts : Calories 1230.9 calories, Carbohydrate 3.1 g, Cholesterol 161.4 mg, Fat 116.7 g, Fiber 0.7 g, Protein 44.2 g, SaturatedFat 24.5 g, Sodium 980.1 mg, Sugar 0.9 g
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Fidha Hussain
[email protected]These wings were a waste of time and money.
Alex baez
[email protected]I followed the recipe exactly, but my wings didn't turn out as good as I expected.
Saipur Ki vai
[email protected]These wings were a bit too spicy for me, but I still enjoyed them.
Evelyn Simpson
[email protected]I'm not a big fan of chicken wings, but these were actually pretty good.
Carl Romine
[email protected]These wings are a must-try! You won't be disappointed.
Yolanda Mccurry
[email protected]These wings are so good! I can't stop eating them.
Alexandra Carrillo
[email protected]Amazing wings! I will definitely be making these again.
Prince ishaful
[email protected]These wings are delicious! The sauce is the perfect balance of sweet and spicy, and the chicken is cooked to perfection.
AHMED ELSHERBINY
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Dina Islam
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Gasra Mawunyo
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. Everyone loves the crispy skin and the flavorful sauce.
Gullab Gullab
[email protected]These wings are so easy to make, and they always turn out delicious. I love that I can adjust the heat level to my liking.
Adil umram
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sauce was flavorful and tangy, and the chicken was cooked perfectly.
Md rahim Islam
[email protected]These wings were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. I will definitely be making these again.