SCOTT'S CLAM CHOWDER
In 1976, the first Scott's Seafood Grill and Bar opened at the corner of Scott and Lombard in San Francisco, hence the name. The tiny 40 seat restaurant was an immediate success, becoming one of the top ten restaurants in the United States in volume per seat in just a few months. The next six years saw the opening of Scott's in...
Provided by Al Smith
Categories Chowders
Time 25m
Number Of Ingredients 16
Steps:
- 1. 1 ΒΌ lbs red potatoes Dice and cook in a separate container and set aside, to be added last to the soup (do not over-cook).
- 2. In a large soup pot bring to a boil: 3qt. Clam Juice 1 qt. Fish Stock
- 3. 6oz. Pale Ale, Sierra Nevada 1 lb Celery, diced 8oz Onion, diced 1 tsp Garlic, chopped Boil vegetables in beer until done, and then add them to the stock.
- 4. 12oz Butter 12oz Flour While stock is coming to a boil make roux by thoroughly mixing melted butter with flour and lightly cook roux, 1 to 2 minutes; incorporate with hot stock, stir in well, strain if needed.
- 5. Now add these ingredients to stock: dash Dried Thyme 2 tsp Worcestershire 1 tsp Tabasco to taste Salt / Pepper 1 tbl. Clam base 26oz. Clams Season to taste, cook for 15 minutes (low simmer) stirring often ; add potatoes. **add Heavy Cream or Milk to desired taste and consistency.
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Shimi
[email protected]This clam chowder is a must-try! It's so easy to make and it's absolutely delicious.
Nasir Wazir
[email protected]I made this clam chowder for my family and they loved it! It's a really easy recipe to follow and it turned out so delicious.
Graham Field
[email protected]This clam chowder is the best I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I love that it's made with simple ingredients that I always have on hand.
Taraji Gardener
[email protected]This clam chowder is a winner! It's hearty, flavorful, and packed with clams. I love the addition of bacon and corn, which gives it a unique and delicious flavor.
Tina Beth Thomas
[email protected]This clam chowder is delicious! It's creamy, flavorful, and packed with clams. I love the addition of fresh herbs, which gives it a really nice flavor.
Alyssa Embry
[email protected]I made this clam chowder for a potluck and it was a huge hit. Everyone loved it! It's a really easy recipe to follow and it turned out so delicious.
Khursheed Iqbal
[email protected]This clam chowder is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use frozen clams, which makes it a quick and easy weeknight meal.
Daniel Amedzi
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and flavorful, and the clams are cooked perfectly. I will definitely be making this again.
Lucky Nesengani
[email protected]This clam chowder is a must-try! It's so easy to make and it's absolutely delicious. I love the combination of clams, potatoes, and corn.
megan wright
[email protected]This clam chowder is a family favorite. It's creamy, flavorful, and packed with clams. I love serving it with a side of crusty bread.
eyob
[email protected]I've been making this clam chowder for years and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Kanyomozi Keneth
[email protected]This clam chowder is delicious! I love the creamy texture and the flavor is amazing. It's a perfect meal for a cold winter day.
Tonya Whitehead
[email protected]I made this clam chowder for my family and they loved it! It's a really easy recipe to follow and it turned out so delicious. I will definitely be making this again.
Usman mahar
[email protected]This is the best clam chowder I've ever had! It's so creamy and flavorful, and the clams are cooked perfectly. I love that it's made with simple ingredients that I always have on hand.
Irfan Nafri
[email protected]This clam chowder is a winner! It's hearty, flavorful, and packed with clams. I love the addition of bacon and corn, which gives it a unique and delicious flavor. This is definitely a recipe I'll be making again and again.
Gabriel Amagulu
[email protected]I was skeptical about making clam chowder at home, but this recipe proved me wrong. It was incredibly easy to make and the results were restaurant-quality. The chowder was creamy and flavorful, with a perfect balance of clams and vegetables.
Joshua Olaboye
[email protected]I've tried many clam chowder recipes over the years, but this one is by far the best. It's so easy to make and it always turns out delicious. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Yasir Ansari
[email protected]This clam chowder is amazing! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. I used fresh clams and they really made a difference in the flavor.