SCOTT'S CHILI
This is my version of chili. Scott was my husband from OH and after being together so many years he only wanted this to be hot! I hope you like it. This can be made as mild or hot as you like depending on the chili powder you use. I use a lot of cumin in this recipe. Sometimes I add more than the 2 tablespoons stated here and this is the only time I really use cumin. There are so many versions of chili out there, I hope you enjoy mine.
Provided by SimplyME
Categories Spicy
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in heavy saucepan.
- Add onions, green pepper, jalapeños and garlic and sauté until onions are translucent.
- Add ground beef to the pot and cook until meat is evenly browned.
- Add the cumin, oregano, 1/4 cup chili powder, 2 tablespoons chili powder, ground cayenne, salt and mix well.
- Add crushed tomatoes, tomato paste, beer and water.
- Bring to boil, turn down heat and simmer covered.
- After 1 hour of simmering taste and add more chili powder if you want.
- Simmer for 1 hour more.
- Serve topped with chopped onions, cheddar cheese and sour cream if you like.
- Corn bread on the side.
Nutrition Facts : Calories 399, Fat 23.3, SaturatedFat 7.5, Cholesterol 77.1, Sodium 1175.1, Carbohydrate 20.8, Fiber 5.4, Sugar 7.6, Protein 25.1
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Pepsi man thy commenter
[email protected]I can't wait to try this chili recipe!
Khan Nawab
[email protected]This chili is the perfect party food.
Precious Oluebube
[email protected]I love that this chili can be made ahead of time.
Abreham Heyru
[email protected]This chili is a great way to use up leftover meat.
Hossein Muhamad
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
brian burnz
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste.
NoahNo Face
[email protected]I added some corn and black beans to this chili and it was even better!
Tomas Maslauskas
[email protected]I made this chili with ground turkey instead of beef and it was delicious!
Yungtec Africanus
[email protected]This chili is the perfect amount of spicy. It's not too hot, but it has a nice kick.
Murshad Kayani
[email protected]I love the smoky flavor of this chili.
Tuseef Tuseef
[email protected]I've tried many chili recipes, but this one is by far my favorite.
Robin Anderson
[email protected]I made this chili for my family and they all loved it. My kids even asked for seconds!
Benard Chiteri
[email protected]This chili is the perfect comfort food for a cold winter day.
Aki Raza
[email protected]I love that this chili can be made in the slow cooker.
Idriss Nloga
[email protected]This chili is so easy to make and it's always delicious.
bob Haugen
[email protected]I've been making this chili for years and it's always a crowd-pleaser.
EFTY Khan
[email protected]This is the best chili recipe I've ever tried.
Teheran Mirza
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Tonya Pete
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I will definitely be making this again and again.