SCOTT'S BEEF HOTDOG WITH GORGONZOLA, MARINATED TOMATOES, GRILLED ONION AND FRISEE
Provided by Scott Conant
Time 1h30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the grill to medium-high heat.
- For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.
- For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve. For the hot dogs: Grill the hotdogs until hot and crispy, 3 to 5 minutes. Toast the buns on the grill, 1 to 2 minutes.
- For assembly: Line the tomatoes on one side of the buns, and line the onions on the other side. Top each with a hotdog. Divide the cheese and frisee over the hot dogs, and finish with a little olive oil and sea salt.
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Md Monsur
[email protected]I'll definitely be making this recipe again and again.
michael aprem
[email protected]This recipe is a keeper.
Ram Dhanwar
[email protected]I highly recommend this recipe.
Angel Reyes
[email protected]This is the best hotdog recipe I've ever tried.
Salamy Mustafa
[email protected]I can't wait to make this recipe again.
Annet Lamwaka
[email protected]This recipe is a must-try for any hotdog lover.
Melody Kuromi
[email protected]I've never had a hotdog like this before. It was amazing!
Richard Thaxton
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone will love it.
Ihsankhan Marwat
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Roni Theeng
[email protected]This recipe is perfect for a summer cookout.
Joelynn Augustine
[email protected]I'm not a big fan of gorgonzola, so I used feta cheese instead. It was still really good!
Hafsah Rashid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique hotdog.
Fidelis Njoroge
[email protected]I wasn't sure about the gorgonzola-marinated tomatoes, but they were actually really good! They added a nice tangy flavor to the hotdog.
Burair aqeel
[email protected]This recipe is a great way to change up your usual hotdog routine. The gorgonzola-marinated tomatoes add a sophisticated touch.
Omphile Motsa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled onions add a nice smoky flavor.
Sami ur Rehman
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Md Sheid Islam
[email protected]I love the combination of sweet and savory in this recipe. The gorgonzola-marinated tomatoes are a perfect complement to the beef hotdog.
Margo Kerns
[email protected]This was a great way to use up some leftover beef hotdogs. I'll definitely be making this again.
walid maarouf
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor combination.
Relebohile Mohlabane
[email protected]This recipe is a winner! The flavors of the gorgonzola-marinated tomatoes, grilled onion, and frisee all come together perfectly. The beef hotdog is a great base for all of these flavors.