SCOTTISH TOAST
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Provided by Millereg
Categories One Dish Meal
Time 25m
Yield 1 toasted loaf, 4-8 serving(s)
Number Of Ingredients 9
Steps:
- If loaf is unsliced, cut it into thick slabs.
- Set out the sliced bread beside the stove.
- Pour oats onto a big plate, and layer a fine amount of them for dipping the toast into.
- Beat eggs, milk, salt and vanilla in a bowl deep enough to hold a slice of your bread.
- Put butter and oil in a saucepan and let oil/butter come to a good heat, not too high but not too low.
- Dip a slice of bread in egg mixture, let it absorb wet mixture until it is saturated but not too soggy.
- Put slice in oats and cover and turn to cover again.
- Place it in butter/oil mixture and cook on both sides until golden.
- Set the slices that are done on a plate lined with paper towel.
- If you are cooking for a few people, transfer to cookie sheet in low-heat oven until all slices are cooked.
- Transfer to serving plate and sprinkle with powdered sugar, or serve with honey or syrup.
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Albert Lea
[email protected]This recipe is perfect for a quick and easy weeknight meal.
sohel mobile
[email protected]This is a great recipe! I'll definitely be making it again.
BEKAR VIDEO
[email protected]I'm not sure what I did wrong, but my toast didn't turn out very good. It was too dry and the eggs were overcooked.
Robbie Bowman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Attiq Minxai
[email protected]This recipe is a bit bland for my taste. I think I'll add some herbs or spices next time.
Fezile Shantel
[email protected]I made this for my family for breakfast and they loved it! They said it was the best Scottish toast they'd ever had.
Sudu Araliya
[email protected]This is a great recipe for a hearty breakfast. The toast is crispy and the eggs are fluffy. I love that I can add my favorite toppings, like cheese, avocado, or salsa.
Shafeek Mohammed
[email protected]I'm not a big fan of Scottish toast, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The toast was crispy and flavorful, and the eggs were cooked perfectly.
Sandile Vukani
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make and it tastes great.
Krisha Rai
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the end result is delicious.
Lexy Daemon
[email protected]This recipe is perfect for a quick and easy breakfast or lunch.
mohamed abdalkahlek
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
joshua young
[email protected]This recipe is a bit bland for my taste. I think I'll add some herbs or spices next time.
S M Sakib munsy
[email protected]I'm not sure what I did wrong, but my toast didn't turn out very good. It was too dry and the eggs were overcooked.
Creepy Eevee
[email protected]I made this for breakfast this morning and my family loved it! They said it was the best Scottish toast they'd ever had.
Randomness
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hunain Mughal
[email protected]I'm not a huge fan of Scottish toast, but I thought I'd give this recipe a try. I was pleasantly surprised! The toast was crispy and flavorful.
Tafhim Farhan
[email protected]This was my first time making Scottish toast and it was a success! The directions were easy to follow and the toast turned out great.
Emihle Mpisi
[email protected]I love this recipe! It's so easy to make and it tastes delicious.
mina ashrf
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The bread is crispy and golden brown, and the eggs are cooked just the way I like them.